Biochemistry Research Trends
File List
- Mondal I.H. - Cellulose and Cellulose Composites Modification, Characterization and Applications (2015).pdf 16.1 MB
- Haghi A.K., Zaikov G.E. - Handbook of Research on Nanomaterials, Nanochemistry and Smart Materials (2013).pdf 11.6 MB
- Sobarzo-Sanchez E. - Alkaloids Biosynthesis, Biological Roles and Health Benefits (2015).pdf 8.8 MB
- Bradburn D., Bittinger T. - Micelles Structural Biochemistry, Formation and Functions and Usage (2014).pdf 8.7 MB
- Torshin I.Y., Gromova O. - Magnesium and Pyridoxine - Fundamental Studies and Clinical Practice (2009).pdf 8.5 MB
- Fuchs S., Auer M. - Biochemistry and Histocytochemistry Research Developments (2010).pdf 8.4 MB
- Varfolomeev S.D., Zaikov G.E., Krylova L.P. - Biochemistry and Biotechnology Research and Development (2012).pdf 7.2 MB
- Garde-Cerdán T., Gonzalo-Diago A. - Kaempferol Biosynthesis, Food Sources and Therapeutic Uses (2016).pdf 6.8 MB
- Camara F.V., Ferreira L.J. - Hydrogels Synthesis, Characterization and Applications (2012).pdf 6.7 MB
- Mutti E. - Vitamin B12 Chemical Aspects, Transport, Cause and Symptoms of Deficiency, Dietary Sources, and Health Benefits (2015).pdf 4.7 MB
- Villers G., Fougere Y. - Kaempferol Chemistry, Natural Occurrences and Health Benefits (2013).pdf 4.7 MB
- Price E.R., Johnson S.C. - Quinones Occurrence, Medicinal Uses and Physiological Importance (2013).pdf 4.6 MB
- Warren B. - Ferulic Acid Antioxidant Properties, Uses and Potential Health Benefits (2015).pdf 4.5 MB
- Coleman J. - Threonine Food Sources, Functions and Health Benefits (2015).pdf 3.7 MB
- Wilber A. - Glutathione Dietary Sources, Role in Cellular Functions and Therapeutic Effects (2015).pdf 3.2 MB
- Svarc-Gajic J. - Biological Activity of Natural Products (2013).pdf 2.8 MB
- Combs C.A. - Tannins Biochemistry, Food Sources and Nutritional Properties (2016).pdf 2.4 MB
- Lithaw P.N. - Glycolysis Regulation, Processes and Diseases (2009).pdf 2.2 MB
- Aredes-Fernández P.A., Rodriguez-Vaquero M.J., Apud G.R., Stivala M.G. - Bioactive Compounds in Wine (2016).pdf 2.0 MB
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