MasterClass - Gordon Ramsay - Cooking
File List
- 09 - Make Chicken Suprême with Root Vegetables.mp4 492.3 MB
- 09 - Make Chicken Suprême with Root Vegetables.mp4 492.3 MB
- 04 - Mastering Ingredients Vegetables and Herbs.mp4 428.1 MB
- 13 - Make Salmon with Shellfish Minestrone.mp4 420.1 MB
- 15 - Method Rolling Pasta Dough.mp4 409.7 MB
- 06 - Method Knife Skills.mp4 404.3 MB
- 16 - Make Lobster Ravioli.mp4 400.8 MB
- 10 - Mastering Ingredients Fish _ Shellfish.mp4 338.9 MB
- 05 - Make Poached Egg and Mushrooms on Toast.mp4 233.3 MB
- 12 - Method Breaking Down a Whole Fish.mp4 222.9 MB
- 11 - Gordon's Journey Becoming a Master.mp4 208.4 MB
- 08 - Method Breaking Down a Whole Chicken.mp4 194.8 MB
- 02 - Gordon's Journey Learning from Masters.mp4 168.5 MB
- 03 - Method Kitchen Layout.mp4 162.7 MB
- 17 - Mastering Ingredients Beef, Lamb _ Pork.mp4 119.2 MB
- 18 - Make Beef Wellington.mp4 108.0 MB
- 14 - Method Making Pasta Dough.mp4 102.2 MB
- 07 - Make Elevated Scrambled Eggs.mp4 98.7 MB
- 19 - Advice for Life.mp4 47.6 MB
- 01 - Introduction.mp4 38.7 MB
- 20 - Closing.mp4 30.6 MB
- 00 - Guidebook - Gordon Ramsay - Cooking.pdf 3.1 MB
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