Essential Pepin
File List
- 1579129110Jacques Pepin New Complete Techniques - Jacques Pepin.epub 187.3 MB
- 07 - Poultry and Meat/03 - Cutting, Boning, and Preparing a Chicken for Galantine.mkv 151.5 MB
- 07 - Poultry and Meat/02 - Cutting a Whole Chicken - For Stew, Boned Wings, Lollipops, Boned Legs.mkv 140.0 MB
- 10 - Desserts/04 - Making and Working with Puff Pastry.mkv 136.6 MB
- 06 - Fish and Shellfish/06 - Boning, Cutting, and Serving Salmon.mkv 125.9 MB
- 10 - Desserts/01 - Making Crepes.mkv 121.3 MB
- 06 - Fish and Shellfish/04 - Killing a Live Lobster & Removing the Meat from a Cooked Lobster.mkv 118.5 MB
- 07 - Poultry and Meat/08 - Cleaning, Boning, and Dividing a Leg of Lamb.mkv 110.2 MB
- 07 - Poultry and Meat/05 - Cleaning and Cutting a Beef Filet.mkv 79.9 MB
- 10 - Desserts/02 - Making, Rolling, and Forming Pie Dough.mkv 72.2 MB
- 02 - Basics/08 - Cutting Parchment Paper.mkv 71.6 MB
- 10 - Desserts/05 - Making and Piping Meringue.mkv 71.2 MB
- 09 - Breads/01 - Forming and Marking Breads - Baguette, Gros Pain, and Epi.mkv 70.2 MB
- 06 - Fish and Shellfish/08 - Cleaning Sole & Boning a Cooked Sole.mkv 69.0 MB
- 05 - Eggs/02 - Making Mayonnaise.mkv 67.7 MB
- 03 - Vegetables/09 - Prepping and Cooking Artichokes.mkv 66.8 MB
- 10 - Desserts/03 - Making, Rolling, and Forming Sweet Dough.mkv 64.3 MB
- 04 - Fruit/03 - Peeling and Julienning Orange Skin & Segmenting an Orange.mkv 62.1 MB
- 10 - Desserts/09 - Working with Sugar - Making Caramel Cages and Making Angel Hair.mkv 61.5 MB
- 07 - Poultry and Meat/07 - Preparing Sausage and Cooking in a Circulator.mkv 61.0 MB
- 08 - Stock and Consomme/02 - Clarifying Stock - Consomme.mkv 60.3 MB
- 03 - Vegetables/11 - Peeling Tomatoes & Making Tomato Roses and Balls.mkv 55.8 MB
- 07 - Poultry and Meat/10 - Cleaning and Cutting a Rabbit.mkv 55.4 MB
- 02 - Basics/03 - Positioning and Using a Knife.mkv 54.3 MB
- 07 - Poultry and Meat/06 - Cutting and Grilling (Quadrillage) New York Strip Steak.mkv 53.6 MB
- 02 - Basics/06 - Opening Wine and Champagne.mkv 51.8 MB
- 05 - Eggs/03 - Cooked Eggs - Hard-cooked, Mollet, and in a Circulator.mkv 50.1 MB
- 07 - Poultry and Meat/01 - Trussing a Chicken.mkv 47.4 MB
- 06 - Fish and Shellfish/07 - Boning Monkfish and a Black Bass.mkv 46.0 MB
- 07 - Poultry and Meat/04 - Carving a Roasted Chicken.mkv 40.9 MB
- 06 - Fish and Shellfish/01 - Shucking Oysters and Clams.mkv 37.7 MB
- 05 - Eggs/06 - A Classic Omelet.mkv 36.0 MB
- 07 - Poultry and Meat/09 - Skinning and Skewering Lamb Kidneys.mkv 35.8 MB
- 04 - Fruit/04 - Cutting Lemons.mkv 35.2 MB
- 03 - Vegetables/03 - Cutting, Washing, and Julienning a Leek.mkv 34.9 MB
- 03 - Vegetables/12 - Cutting Potatoes.mkv 33.0 MB
- 04 - Fruit/01 - Peeling, Coring, and Slicing Apples.mkv 32.4 MB
- 06 - Fish and Shellfish/02 - Cleaning Calamari.mkv 30.2 MB
- 02 - Basics/07 - Making Butter Roses.mkv 28.7 MB
- 03 - Vegetables/10 - Peeling Peppers.mkv 27.7 MB
- 05 - Eggs/05 - Deep-frying an Egg.mkv 27.1 MB
- 05 - Eggs/04 - Cooking and Unmolding an Egg Cocotte.mkv 26.6 MB
- 09 - Breads/02 - Making Melba Toast.mkv 24.6 MB
- 08 - Stock and Consomme/01 - Skimming Chicken Stock.mkv 24.6 MB
- 05 - Eggs/01 - Separating Eggs.mkv 23.2 MB
- 10 - Desserts/08 - Chocolate Balloons.mkv 22.7 MB
- 03 - Vegetables/01 - Peeling, Crushing, and Chopping Garlic.mkv 22.6 MB
- 02 - Basics/02 - Sharpening a Knife.mkv 20.4 MB
- 06 - Fish and Shellfish/05 - Scaling Fish.mkv 20.3 MB
- 10 - Desserts/06 - Cutting a Genoise.mkv 18.8 MB
- 06 - Fish and Shellfish/03 - Peeling and Eviscerating Shrimp.mkv 17.9 MB
- 10 - Desserts/07 - Chocolate-covered Leaves.mkv 17.4 MB
- 03 - Vegetables/04 - Peeling and Trimming Asparagus.mkv 16.1 MB
- 03 - Vegetables/05 - Shelling Peas and Fava Beans.mkv 15.6 MB
- 02 - Basics/01 - Tying an Apron and a Towel.mkv 13.2 MB
- 02 - Basics/05 - Grinding and Crushing Peppercorns.mkv 13.0 MB
- 03 - Vegetables/07 - Peeling Broccoli.mkv 13.0 MB
- 03 - Vegetables/06 - Trimming Corn.mkv 12.5 MB
- 04 - Fruit/02 - Removing the Seeds from a Pomegranate.mkv 12.4 MB
- 01 - Intro/01 - Intro.mkv 12.4 MB
- 03 - Vegetables/02 - Peeling a Carrot.mkv 8.7 MB
- 02 - Basics/04 - Sauteing Like a Chef.mkv 8.0 MB
- 03 - Vegetables/08 - Cleaning Spinach.mkv 7.4 MB
- 11 - Outro/01 - Outro.mkv 1.7 MB
- 04 - Fruit/04 - Fruit.png 478.1 KB
- 05 - Eggs/05 - Eggs.png 448.9 KB
- 07 - Poultry and Meat/07 - Poultry and Meat 2of2.png 448.0 KB
- 03 - Vegetables/03 - Vegetables 1of2.png 436.1 KB
- 07 - Poultry and Meat/07 - Poultry and Meat 1of2.png 435.1 KB
- 10 - Desserts/10 - Desserts 1of2.png 424.5 KB
- 01 - Main Menu.png 414.5 KB
- 03 - Vegetables/03 - Vegetables 2of2.png 413.1 KB
- 02 - Basics/02 - Basics.png 404.7 KB
- 10 - Desserts/10 - Desserts 2of2.png 379.4 KB
- 06 - Fish and Shellfish/06 - Fish and Shellfish 1of2.png 357.9 KB
- 08 - Stock and Consomme/08 - Stock and Consomme.png 338.4 KB
- 09 - Breads/09 - Breads.png 334.0 KB
- 06 - Fish and Shellfish/06 - Fish and Shellfish 2of2.png 330.0 KB
Download Torrent
Related Resources
Copyright Infringement
If the content above is not authorized, please contact us via activebusinesscommunication[AT]gmail.com. Remember to include the full url in your complaint.