Textbooks
File List
- Ullmann's Encyclopedia of Industrial Chemistry, 6th Edition 2003.pdf 380.3 MB
- Microbiology/Microbiology Prescott.pdf 144.2 MB
- Food Science and Chemistry/Encyclopedia of Food Sciences and Nutrition - L. Trugo, et al., (AP, 2003) WW.pdf 85.5 MB
- Guide to Managing and Maintaining Your PC.pdf 68.8 MB
- Sams Teach Yourself Perl in 24 Hours.pdf 66.1 MB
- Practical Guide to Red Hat Linux.pdf 46.9 MB
- Biochemistry/Lehninger 4e.pdf 34.7 MB
- Math/Discrete Mathematics and Its Applications, 4th Ed - K. Rosen (1998) WW.pdf 34.4 MB
- Physics/Compendium of Quantum Physics (2009) (ATTiCA).pdf 30.3 MB
- Physical Chemistry/Atkins - Physical Chemistry 8e HQ.djvu 30.3 MB
- Biochemistry/Stryer 5e.pdf 28.5 MB
- Food Science and Chemistry/Food - The Chemistry of its Components 4th ed - T. Coultate (RSC, 2001) WW.pdf 28.0 MB
- Food Science and Chemistry/The Chemistry of Phenols (Chemistry of Functional Groups) (Part 1) - Z. Rappoport (Wiley, 2003) WW.(incomplete).pdf 24.5 MB
- Microbiology/Escherichia Coli - Virulence Mechanisms of a Versatile pathogen - M. Donnenberg (Elsevier, 2002) WW.pdf 22.9 MB
- Food Science and Chemistry/Principles of Food Chemistry 3e - deMan.pdf 18.8 MB
- Analytical Chemistry & Spectroscopy/Separation Processes in the Food and Biotechnology Industries - Prins and Applns - A. Grandison, M. Lewis (Woodhead, 1996) WW.pdf 17.5 MB
- Linux Troubleshooting For System Administrators And Power Users.pdf 17.0 MB
- Analytical Chemistry & Spectroscopy/Nuclear Magnetic Resonance Spectroscopy - J. Lambert, E. Mazzola (PTC, 2003) WW.(incomplete).pdf 17.0 MB
- Enzymatics/Proteolytic Enzymes, Serine and Cysteine Peptidases - A. Barrett (AP, 1994) WW.pdf 14.7 MB
- Food Engineering/Handbook of Food Engineering Practice - K. Valentas, et al., (CRC, 1997) WW.pdf 14.3 MB
- Food Science and Chemistry/Food Chemistry 4e .pdf 13.8 MB
- Food Engineering/Handbook of Food Engineering 2nd ed - D. Heldman, D. Lund (CRC, 2007) WW.(incomplete).pdf 12.7 MB
- Biochemistry/Lippincott 3e.djvu 11.5 MB
- chm/Practical Guide to Red Hat Linux.chm 10.9 MB
- Nutrition/Appetite and Food Intake Behavioral and Physiological Considerations.pdf 10.9 MB
- Food Science and Chemistry/Specific Commodities/Ginger.pdf 10.6 MB
- Analytical Chemistry & Spectroscopy/Fourier Transform Spectroscopy - S. Davis, M. Abrams, J. Brault (AP, 2001) WW.pdf 10.4 MB
- chm/Sams Teach Yourself Perl in 24 Hours.chm 10.3 MB
- Physical Chemistry/Physical Chemistry, Third Edition.pdf 10.2 MB
- Food Science and Chemistry/Current Protocols in Food Analytical Chemistry (Wiley, 2001) WW.pdf 10.1 MB
- Anatom and Neuro/Anatomy of the Human Body - H. Gray (from website) WW.pdf 10.0 MB
- Childs, P.R.N., (2001). Practical Temperature Measurements Chapter 6. Oxford, UK - Butterworth-Helnemann.pdf 9.8 MB
- Analytical Chemistry & Spectroscopy/Infrared Spectroscopy for Food Quality Analysis and Control - D. Sun (AP, 2009) WW.pdf 9.6 MB
- Organic chemistry/Practical Organic Chemistry.pdf 9.3 MB
- Analytical Chemistry & Spectroscopy/Photochemistry of small molecules.pdf 9.2 MB
- Food Science and Chemistry/Specific Commodities/Beer - Quality, Safety and Nutritional Aspects - 2001 - Hughes, Baxter.(incomplete).pdf 8.8 MB
- Biochemistry/HPLC of Biological Macromolecules.djvu 8.5 MB
- Physics/Superstrings and Other Things - A Guide to Physics - C. Calle (IOP, 2001) WW.djvu 8.5 MB
- Analytical Chemistry & Spectroscopy/Introductory Raman Spectroscopy 2nd ed - J. Ferraro, et al., (Elsevier, 2003) WW.pdf 8.5 MB
- Organic chemistry/Organic Chemistry Study guide.pdf 8.5 MB
- Food Engineering/Measurement and Control in Food Processing - M. Bhuyan (CRC, 2007) WW.(incomplete).pdf 8.2 MB
- Physics/The Physics and Chemistry of the Interstellar Medium - A. Tielens (Cambridge, 2005) WW.pdf 8.1 MB
- Microbiology/Biosafety in Microbiological and Biomedical Laboratories 4th ed - (NIH, 1999) WW.pdf 7.9 MB
- Enzymatics/Introduction to Enzyme and Coenzyme Chemistry.pdf 7.8 MB
- High-Temperature Measurements of Materials - Hiroyuki Fukuyama, Yoshio W. (Springer Dec.2008) 3540859179.pdf 7.8 MB
- Organic chemistry/The logic of chemical synthesis.pdf 7.7 MB
- Food Science and Chemistry/Food and Nutritional Toxicology.pdf 7.6 MB
- Biochemistry/Basic Concepts in Biochemistry.pdf 7.4 MB
- Enzymatics/Enzyme Assays - J. Reymond (Wiley, 2006) WW.pdf 7.3 MB
- Food Science and Chemistry/Food Science and Food Biotechnology - G. Gutierrez-Lopez, et al., (CRC, 2003) WW.pdf 7.1 MB
- Nutrition/Food in Medieval England - Diet and Nutrition.pdf 7.1 MB
- Food Science and Chemistry/Flavour in Food - A. Voilley, P. Etievant (CRC, 2006) WW.pdf 6.5 MB
- Food Science and Chemistry/Flavor in Food - A. Voilley, P. Etievant (CRC, 2006) WW.pdf 6.5 MB
- Biochemistry/Nutritional Biochemistry of the Vitamins 2nd ed., - D. Bender (Cambridge, 2003) WW.pdf 6.4 MB
- Microbiology/Microbial Food Contamination 2nd ed - C. Wilson (CRC, 2008) WW.pdf 6.4 MB
- Nutrition/Benders Dictionary of Nutrition and Food Technology 8th ed - D. Bender (CRC, 2006) WW.pdf 6.1 MB
- Microbiology/Handbook of Microbiological Media for the Examination of Food 2nd ed - R. Atlas (CRC, 2006) WW.pdf 6.0 MB
- Physics/Hadron Models and Related New Energy Issues - F. Smarandache, V. Christiano (2007) WW.pdf 5.8 MB
- Biochemistry/Bioanalytical Chemistry.pdf 5.1 MB
- Analytical Chemistry & Spectroscopy/Solving Problems in Food Engineering - S. Yanniotis (Springer, 2008) WW.pdf 5.0 MB
- Food Engineering/Solving Problems in Food Engineering - S. Yanniotis (Springer, 2008) WW.pdf 5.0 MB
- Math/Chaos Theory Tamed - G. Williams (1997) WW.pdf 4.8 MB
- Analytical Chemistry & Spectroscopy/Analytical.Electrochemistry.pdf 4.7 MB
- Organic chemistry/Laboratory Methods of Organic Chemistry.pdf 4.6 MB
- Food Science and Chemistry/Food Phytates - N. Reddy, S. Sathe (CRC, 2002) WW.pdf 4.5 MB
- Food Science and Chemistry/Frozen Food Science and Technology - J. Evans (Blackwell, 2008) WW.pdf 4.5 MB
- Enzymatics/Enzymes and Their Inhibitions - Drug Development - H. Smith, C. Simons (CRC, 2005) WW.pdf 4.5 MB
- Food Science and Chemistry/Handbook of Food-Drug Interactions.pdf 4.3 MB
- Anatom and Neuro/Handbook of Neurochemistry and Molecular Neurobiology 3rd ed - S. Oja, et al., (Springer, 2007) WW.pdf 4.1 MB
- chm/Linux_Troubleshooting_For_System_Administrators_And_Power_Users_(2006).chm 4.1 MB
- Food Science and Chemistry/Yildiz - ADVANCES IN FOOD BIOCHEMISTRY.pdf 4.0 MB
- Enzymatics/Artificial Enzymes - R. Breslow (Wiley, 2005) WW.pdf 3.7 MB
- Food Science and Chemistry/Toxins in Food - W. Dabrowski, Z. Sikorski (CRC, 2005) WW.pdf 3.7 MB
- Food Science and Chemistry/Food Product Development - M. Earle, R. Earle, A. Anderson (CRC, 2001) WW.pdf 3.6 MB
- Packaging and Material Science/Assessing Food Safety of Polymer Packaging - J. Vernaud, I. Rosca ((Rapra, 2006) WW.pdf 3.5 MB
- Food Engineering/Automation for Food Engineering - Y. Huang, et al., (CRC, 2001) WW.pdf 3.4 MB
- Organic chemistry/Organic molecular photochemistry.djvu 3.0 MB
- Enzymatics/Enzyme Kinetics - Principles and Methods.pdf 2.9 MB
- Enzymatics/Evaluation of Enzyme Inhibitors in Drug Discovery - R. Copeland (Wiley, 2005) WW.pdf 2.8 MB
- Food Science and Chemistry/Antioxidants in Food.pdf 2.6 MB
- Analytical Chemistry & Spectroscopy/Modern spectroscopy.pdf 2.5 MB
- Food Science and Chemistry/Complex Carbohydrates in Foods - S. Cho, L. Prosky, M. Dreher (Marcel Dekker, 1999) WW.pdf 2.5 MB
- Analytical Chemistry & Spectroscopy/Methods for Environmental Trace Analysis.pdf 2.5 MB
- Enzymatics/Enzyme Kinetics - A Modern Approach - A. Marangoni (Wiley, 2003 WW.pdf 2.4 MB
- Food Science and Chemistry/Food Chemistry - D. Newton (Facts on File, 2007) WW.pdf 2.4 MB
- Math/Calculus with Complex Numbers - J. Reade (2002) WW.pdf 2.4 MB
- Organic chemistry/Structure elucidation by NMR in organic chemistry.djvu 2.3 MB
- Organic chemistry/Organic Chemistry Textbook.pdf 2.2 MB
- Organic chemistry/Basic Organic Chemistry.pdf 2.2 MB
- Microbiology/CRC Press - Foodborne Pathogens - Hazards, Risk Anal. and Ctl. - C. Blackburn, P. McClure (2002) WW.pdf 2.2 MB
- Physics/Supersymmetry and String Theory - Beyond the Standard Model - M. Dine (Cambridge, 2007) WW.pdf 2.1 MB
- Organic chemistry/Organic Chemistry (Drugs).pdf 2.0 MB
- Food Science and Chemistry/Common Fragrances and Flavour Materials.pdf 1.9 MB
- Food Science and Chemistry/CRC Press - Fruit and Vegetable Biotechnology - V. Valpuesta (2002) WW.pdf 1.7 MB
- Food Science and Chemistry/Analyticaln Methods for Food Additives.pdf 1.6 MB
- Food Science and Chemistry/Interdisciplinary Food Safety Research - N. Hooker, E. Murano (CRC, 2001) WW.pdf 1.2 MB
- Food Science and Chemistry/Food Intolerance and the Food Industry - T. Dean (CRC, 2000) WW.pdf 1.1 MB
- Microbiology/Difco Micro Media list.pdf 646.3 KB
- Biochemistry/WinDjView-0.5.exe 508.0 KB
- Organic chemistry/WinDjView-0.5.exe 508.0 KB
- WinDjView-0.5.exe 508.0 KB
- Food Science and Chemistry/Fruit Technology.pdf 387.5 KB
- dir.txt 7.5 KB
- Torrent downloaded from Demonoid.com.txt 47 bytes
- Torrent downloaded from Demonoid.me.txt 46 bytes
- Food Science and Chemistry/Introduction to Food Science by Parker.txt 45 bytes
- Food Science and Chemistry/Potter & Hotchkiss.txt 45 bytes
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