[ TutSala.com ] Udemy - Puff Pastry Masterclass-Danishes,Mille Feuille & Tarte Tatin
File List
- ~Get Your Files Here !/03 - Advanced Techniques for Lamination (Bonus Lesson)/001 Lamination Techniques.mp4 234.1 MB
- ~Get Your Files Here !/02 - Lamination Techniques/001 Making the Dough.mp4 208.0 MB
- ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/004 Arranging the Tomatoes and Baking the Tart.mp4 207.4 MB
- ~Get Your Files Here !/07 - Assembling the Mille Feuille/002 2nd Assembling Technique.mp4 206.4 MB
- ~Get Your Files Here !/08 - Fruit Danishes/003 Shaping and Baking Danishes- 1st Shaping Methods.mp4 201.5 MB
- ~Get Your Files Here !/05 - Apple Tarte Tatin/003 Making the Dry Caramel and Cooking the Apples.mp4 196.0 MB
- ~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/003 Making the Pastry Cream.mp4 174.7 MB
- ~Get Your Files Here !/02 - Lamination Techniques/003 Enclosing Butter Block and 1st Turn.mp4 171.5 MB
- ~Get Your Files Here !/08 - Fruit Danishes/001 Rolling and Cutting the Pastry for the Danishes.mp4 137.2 MB
- ~Get Your Files Here !/08 - Fruit Danishes/005 Finishing the Danishes and Final Result.mp4 112.3 MB
- ~Get Your Files Here !/05 - Apple Tarte Tatin/004 Assembling the Apples and Baking.mp4 109.2 MB
- ~Get Your Files Here !/02 - Lamination Techniques/005 Lamination- 3rd and 4th Fold.mp4 102.9 MB
- ~Get Your Files Here !/02 - Lamination Techniques/002 Making the Butter Block.mp4 97.8 MB
- ~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/004 Cutting the Pastry.mp4 95.1 MB
- ~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/001 Rolling the Pastry.mp4 91.1 MB
- ~Get Your Files Here !/05 - Apple Tarte Tatin/002 Preparing the Apples.mp4 88.6 MB
- ~Get Your Files Here !/08 - Fruit Danishes/004 Shaping and Baking Danishes- 2nd Shaping Methods.mp4 88.5 MB
- ~Get Your Files Here !/05 - Apple Tarte Tatin/001 Rolling the Pastry.mp4 86.9 MB
- ~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/002 Preparing and Baking the Pastry.mp4 80.3 MB
- ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/001 Rolling the Pastry.mp4 67.6 MB
- ~Get Your Files Here !/02 - Lamination Techniques/004 2nd Turn.mp4 67.3 MB
- ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/005 Final Result.mp4 60.9 MB
- ~Get Your Files Here !/05 - Apple Tarte Tatin/005 Final Result.mp4 60.0 MB
- ~Get Your Files Here !/07 - Assembling the Mille Feuille/001 1st Assembling Technique.mp4 56.9 MB
- ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/003 Assembling Ingredients.mp4 55.8 MB
- ~Get Your Files Here !/01 - Introduction/001 Introduction.mp4 55.4 MB
- ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/002 Preparing the Tomatoes.mp4 53.2 MB
- ~Get Your Files Here !/08 - Fruit Danishes/002 Cream Cheese Filling.mp4 36.1 MB
- ~Get Your Files Here !/01 - Introduction/002 Course Outline and Class Project.mp4 21.3 MB
- ~Get Your Files Here !/09 - Conclusion/001 Thank you.mp4 14.3 MB
- ~Get Your Files Here !/01 - Introduction/35172588-Puff-Pastry-Masterclass.pdf 3.7 MB
- ~Get Your Files Here !/01 - Introduction/35172592-Puff-Pastry-Masterclass.pdf 3.7 MB
- ~Get Your Files Here !/02 - Lamination Techniques/001 Making the Dough_en.vtt 9.0 KB
- ~Get Your Files Here !/08 - Fruit Danishes/003 Shaping and Baking Danishes- 1st Shaping Methods_en.vtt 6.6 KB
- ~Get Your Files Here !/03 - Advanced Techniques for Lamination (Bonus Lesson)/001 Lamination Techniques_en.vtt 6.6 KB
- ~Get Your Files Here !/05 - Apple Tarte Tatin/003 Making the Dry Caramel and Cooking the Apples_en.vtt 6.3 KB
- ~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/003 Making the Pastry Cream_en.vtt 6.2 KB
- ~Get Your Files Here !/02 - Lamination Techniques/003 Enclosing Butter Block and 1st Turn_en.vtt 5.8 KB
- ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/004 Arranging the Tomatoes and Baking the Tart_en.vtt 5.0 KB
- ~Get Your Files Here !/07 - Assembling the Mille Feuille/002 2nd Assembling Technique_en.vtt 4.9 KB
- ~Get Your Files Here !/08 - Fruit Danishes/001 Rolling and Cutting the Pastry for the Danishes_en.vtt 4.0 KB
- ~Get Your Files Here !/08 - Fruit Danishes/005 Finishing the Danishes and Final Result_en.vtt 3.6 KB
- ~Get Your Files Here !/05 - Apple Tarte Tatin/002 Preparing the Apples_en.vtt 3.5 KB
- ~Get Your Files Here !/05 - Apple Tarte Tatin/004 Assembling the Apples and Baking_en.vtt 3.4 KB
- ~Get Your Files Here !/05 - Apple Tarte Tatin/001 Rolling the Pastry_en.vtt 3.0 KB
- ~Get Your Files Here !/02 - Lamination Techniques/002 Making the Butter Block_en.vtt 3.0 KB
- ~Get Your Files Here !/08 - Fruit Danishes/004 Shaping and Baking Danishes- 2nd Shaping Methods_en.vtt 3.0 KB
- ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/003 Assembling Ingredients_en.vtt 3.0 KB
- ~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/004 Cutting the Pastry_en.vtt 2.7 KB
- ~Get Your Files Here !/01 - Introduction/001 Introduction_en.vtt 2.4 KB
- ~Get Your Files Here !/02 - Lamination Techniques/005 Lamination- 3rd and 4th Fold_en.vtt 2.4 KB
- ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/001 Rolling the Pastry_en.vtt 2.4 KB
- ~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/001 Rolling the Pastry_en.vtt 2.3 KB
- ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/005 Final Result_en.vtt 2.1 KB
- ~Get Your Files Here !/05 - Apple Tarte Tatin/005 Final Result_en.vtt 2.1 KB
- ~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/002 Preparing the Tomatoes_en.vtt 2.1 KB
- ~Get Your Files Here !/02 - Lamination Techniques/004 2nd Turn_en.vtt 1.9 KB
- ~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/002 Preparing and Baking the Pastry_en.vtt 1.6 KB
- ~Get Your Files Here !/07 - Assembling the Mille Feuille/001 1st Assembling Technique_en.vtt 1.6 KB
- ~Get Your Files Here !/08 - Fruit Danishes/002 Cream Cheese Filling_en.vtt 1.5 KB
- ~Get Your Files Here !/01 - Introduction/002 Course Outline and Class Project_en.vtt 1.0 KB
- ~Get Your Files Here !/09 - Conclusion/001 Thank you_en.vtt 819 bytes
- ~Get Your Files Here !/Bonus Resources.txt 357 bytes
- Get Bonus Downloads Here.url 177 bytes
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