TGC - The Everyday Gourmet - Rediscovering The Lost Art Of Cooking
File List
- 16.Eggs—From the Classic to the Contemporary.mp4 201.9 MB
- 10.Stocks and Broths—The Foundation.mp4 201.9 MB
- 23.Thirst—The New Frontier of Flavor.mp4 201.9 MB
- 11.The Stir-Fry Dance—Dry-Heat Cooking with Fat.mp4 201.8 MB
- 13.Sauces—From Beurre Blanc to Béchamel.mp4 201.8 MB
- 01.Cooking—Ingredients, Technique, and Flavor.mp4 201.6 MB
- 18.From Fettuccine to Orecchiette—Fresh and Dry Pastas.mp4 201.6 MB
- 08.Braising and Stewing—Combination Cooking.mp4 201.6 MB
- 07.From Poach to Steam—Moist-Heat Cooking.mp4 201.5 MB
- 02.Your Most Essential Tool—Knives.mp4 201.5 MB
- 21.Vegetables in Glorious Variety.mp4 201.4 MB
- 15.Salads from the Cold Kitchen.mp4 201.4 MB
- 24.Crafting a Meal, Engaging the Senses.mp4 201.3 MB
- 20.Seafood—From Market to Plate.mp4 201.1 MB
- 17.Soups from around the World.mp4 201.1 MB
- 05.Roasting—Dry-Heat Cooking without Fat.mp4 201.1 MB
- 19.Meat—From Spatchcocked Chicken to Brined Pork Chops.mp4 201.1 MB
- 06.Frying—Dry-Heat Cooking with Fat.mp4 201.1 MB
- 04.Sauté—Dry-Heat Cooking with Fat.mp4 201.1 MB
- 14.Grains and Legumes—Cooking for Great Flavor.mp4 201.0 MB
- 22.A Few Great Desserts for Grown-Ups.mp4 201.0 MB
- 03.More Essential Tools—From Pots to Shears.mp4 200.9 MB
- 09.Grilling and Broiling—Dry-Heat Cooking without Fat.mp4 200.9 MB
- 12.Herbs and Spices—Flavor on Demand.mp4 200.8 MB
- The Everyday Gourmet - Rediscovering the Lost Art of Cooking.pdf 7.2 MB
- cover.jpg 45.7 KB
- Torrent downloaded from Demonoid.ooo.txt 48 bytes
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