food science & technology

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Last Access Time	Feb. 10, 2026, 4:24 p.m.
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Concise Encyclopedia of Foods and Nutrition, Second Edition (The).rar 375.1 MB
Encyclopedia of Food Science and Technology.pdf 312.5 MB
Gums and stabalizers in food industry 14.rar 158.4 MB
gums and stabalizers in food industry.rar 158.4 MB
METHODS IN chemosensory reserch.rar 129.9 MB
Cheese Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition.rar 106.0 MB
Magnetic resonance in food science the multivariant challenge/BK9780854046485-00009.pdf 93.5 MB
Handbook food analytical chemistry.pdf 92.7 MB
Polysaccharide Association Structures in Food.gz 85.7 MB
Nutrient Metabolism.rar 78.3 MB
Functional Foods and Biotechnology_Shetty.pdf 73.6 MB
Computational fluid dynamics in food processing.rar 68.9 MB
Foodborne Disease Handbook, Volume 3.rar 67.9 MB
Water properties of food, pharmaceutical, and biological materials.rar 59.5 MB
Polysaccharides Structural Diversity and Functional Versatility.pdf 59.5 MB
Principles & Practice of Disinfection Preservation and Sterilization 3HAXAP.pdf 58.9 MB
Food Analysis by HPLC.pdf 58.4 MB
Methods in chemosensory research/2329_Color.pdf 56.6 MB
Dimensions of Food, Fifth Edition.rar 52.6 MB
Innovations in Food Packaging, Elsevier (2005), 0123116325.pdf 52.6 MB
Flavour Science, Volume 43 Recent Advances and Trends.pdf 51.7 MB
Food Lipids Chemistry, Nutrition, and Biotechnology 3rd ed.pdf 51.3 MB
Food Colloids Fundamentals of Formulation.rar 50.9 MB
Foodborne Disease Handbook, Volume 1.rar 50.3 MB
Cheese Chemistry, Physics and Microbiology Volume 1 Third Edition General Aspects.rar 49.2 MB
Standart Methods of water examination 20th Edition.pdf 47.9 MB
DAIRY MICROBIOLOGY HANDBOOK.pdf 47.7 MB
Food Chemistry, 3rd Edition.Marcel Dekker,.[1997.ISBN0824793463].pdf 47.4 MB
Unit Operations in Food Engineering.pdf 45.5 MB
Produce degradation pathways and prevention.rar 44.2 MB
Dairy Processing Handbook.rar 42.1 MB
Foodborne Disease Handbook, Volume 4.rar 40.7 MB
Fundamentals of Dairy Chemistry (3rd Edition).rar 40.5 MB
food analysis.pdf 40.2 MB
Flavourings Production, Composition, Applications, Regulations.pdf 38.8 MB
Food Mycology A Multifaceted Approach to Fungi and Food, Volume 25 (Mycology).rar 38.8 MB
The gluten proteins.rar 38.7 MB
Food Safety Handbook.rar 38.6 MB
Foodborne Disease Handbook, Volume 2.rar 36.4 MB
Frying Technology and Practices.pdf 35.9 MB
Dictionary of Food Compounds.pdf 35.6 MB
Fundamentals of Cheese Science.pdf 34.4 MB
Data Sourcebook for Food Scientists and Technologists.rar 33.9 MB
Fermentation and biochemical Engineering Handbook 829s.pdf 33.0 MB
Microstructural Principles of Food Processing and Engineering (2nd Edition).rar 32.7 MB
Wine Science, 2nd Ed, Elsevier (2000).pdf 32.6 MB
Antioxidant Food Supplements in Human Health.rar 31.4 MB
Handbook of Meat Poultry and Seafood Quality.rar 31.0 MB
Fenaroli's Handbook of Flavor Ingredients.pdf 30.4 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set.zip 29.7 MB
Plastic Food Packaging Materials Barrier Function, Mass Transport, Quality Assurance.pdf 29.5 MB
Food Materials Science,Principle and practices. Springer.pdf 29.4 MB
Food Biotechnology.pdf 29.3 MB
Handbook of Culture Media for Food Microbiology, 2nd edition (Progress in Industrial Microbiology 37).rar 29.2 MB
Handbook of Food Products Manufacturing.pdf 29.2 MB
Plant Biopolymer Science Food and Non-Food Applications (Special Publication).rar 29.1 MB
PET packaging technology.pdf 28.6 MB
Coffee Flavor Chemistry.pdf 28.5 MB
Brewing Yeast and Fermentation.rar 28.3 MB
Thermal food processing new technologies and quality issues.rar 28.2 MB
Bioterrorism and Food Safety.pdf 27.9 MB
Descriptive Sensory Analysis in Practice.rar 27.8 MB
Case Studies in Food Microbiology for Food Safety and Quality.rar 27.7 MB
Continuous thermal processing of foods pasteurization and UHT sterilization.pdf 27.3 MB
Bakery Products Science And Technology.rar 26.7 MB
Handbook of Indices of Food Quality and Authenticity.rar 26.4 MB
Food The Chemistry of its Components, 4th Edition.zip 26.2 MB
Methods in chemosensory research/2329Ch03.pdf 25.9 MB
Food Chemical Risk Analysis.pdf 25.7 MB
HANDBOOK OF Cane sugar Engineering.djvu 25.7 MB
Agrochemical & Pesticide Safety Handbook.pdf 25.5 MB
faoh1.rar 25.4 MB
Rapid and online instrumentation for food quality assurance.rar 25.4 MB
Spectral Methods in Food Analysis Instrumentation and Applications.zip 25.3 MB
Food Industries Manual.rar 25.3 MB
Food Additives, Second Edition Revised and Expanded.pdf 24.9 MB
Instrumental Methods in Food Analysis.rar 24.8 MB
Pests of Stored Foodstuffs and Their Control.pdf 24.5 MB
Total quality assurance for the food industries.pdf 24.2 MB
Food Macromolecules and Colloids (Special Publication).zip 24.1 MB
Fats in Food Technology (Sheffield Food Technology).zip 24.0 MB
Technology of Cereals.rar 23.9 MB
protein based film coatings/ch03.pdf 23.7 MB
Handbook of Nutrition and Food (CRC, 2007).pdf 22.9 MB
Computer Applications in Food Technology.pdf 22.4 MB
Chemistry and Safety of Acrylamide in Food.pdf 22.4 MB
processing Fruit science and technology.rar 22.1 MB
protein based film coatings/ch10.pdf 22.0 MB
Magnetic resonance in food science from man to molecule/BK9780854043408-00155.pdf 21.7 MB
Surimi and Surimi Seafood.rar 21.6 MB
Ingredient interactions effects on food quality.rar 21.4 MB
Bubbles, Drops, and Particles in Non-Newtonian Fluids, Second Edition.rar 21.4 MB
Starch Advances in Structure and Function (Special Publication).rar 21.4 MB
Handbook of Industrial Drying.pdf 21.0 MB
Rapid Detection Assays for Food and Water (Special Publication).rar 20.9 MB
protein based film coatings/ch02.pdf 20.3 MB
Magnetic resonance in food science from man to molecule/BK9780854043408-00045.pdf 19.9 MB
Encyclopedia of spices.chm 19.8 MB
The Microbiology of Safe Food.rar 19.8 MB
egg nutrition and biotechnology.rar 19.2 MB
Mass Spectrometry of Natural Substances in Food RCS.rar 19.2 MB
Food Chemicals Codex (5th).pdf 19.2 MB
Food Texture - Measurement and Perception.rar 19.0 MB
Food Biotechnology Elsevier Science Publishing Company.rar 18.9 MB
Flavor of Meat, Meat Products and Seafoods.zip 18.8 MB
Food Processing Recent Developments.pdf 18.8 MB
Handbook of Beverage Packaging.rar 18.7 MB
Spectra for the Identification of Additives in Food Packaging.rar 18.7 MB
Food Flavorings.pdf 18.7 MB
Practical Dehydration.rar 18.5 MB
protein based film coatings/ch16.pdf 18.4 MB
Food Hygiene Microbiology and HACCP 3r ed.pdf 18.3 MB
Food Irradiation Principles and Applications.zip 18.3 MB
Essentials of Food Sanitation.pdf 18.2 MB
Adverse Reactions to Food.rar 18.2 MB
Culture Media for Food Microbiology.PDF 18.2 MB
Rheology of Fluid and Semisolid Foods - Principles and Applications.pdf 17.7 MB
Gums and Stabilisers for the Food Industry 13.pdf 17.2 MB
Case studies in food product development.rar 17.0 MB
Gums and Stabilisers for the Food Industry 13.rar 16.9 MB
fermentation and food safety.rar 16.6 MB
Anti-Angiogenic Functional and Medicinal Foods NST6.pdf 16.5 MB
Food engineering research developments.pdf 16.0 MB
Magnetic Resonance Imaging in Food Science.pdf 15.8 MB
Fatty acids in food and their health implication.pdf 15.7 MB
Food Engineering 2000.rar 15.6 MB
Food Texture and Viscosity, Elsevier (2002), 0121190625.pdf 15.5 MB
engineering properties of foods.rar 15.4 MB
The Science of Ice Cream (RSC Paperbacks).zip 15.2 MB
Science of Ice Cream (RSC Paperbacks).zip 15.2 MB
Flavours and Fragrances-Chemistry Bioprocessing and Sustainability.pdf 15.2 MB
Transport properties of food.pdf 15.2 MB
Starch in food Structure, function and applications.pdf 15.0 MB
The Food Chemistry Laboratory.zip 14.9 MB
Food Flavour Technology.rar 14.6 MB
statistical quality control in food industry.rar 14.6 MB
protein based film coatings/ch26.pdf 14.6 MB
Advances in Flavours and Fragrances.pdf 14.5 MB
Methods in chemosensory research/2329Ch07.pdf 14.3 MB
Handbook of food engineering practice.pdf 14.3 MB
Handbook of Food Engineering.pdf 14.1 MB
Kinetic modeling of reactions in foods.pdf 14.1 MB
Kinetic Modeling Foods.pdf 14.1 MB
Kinetic_Modeling_Foods.pdf 14.1 MB
Handbook of frozen foods.pdf 14.0 MB
Sensory-Directed flavor analysis.rar 13.9 MB
Asian Functional Foods.pdf 13.9 MB
Engineering and food for the 21th century.pdf 13.8 MB
Enzymes in Food Technology.zip 13.8 MB
Active Food Packaging pass dtucSP2008.rar 13.6 MB
Poultry Meat processing.rar 13.5 MB
Food Irradiation A Reference Guide.rar 13.5 MB
Encyclopedia Fruits and Berries.pdf 13.4 MB
Wine tasting.pdf 13.4 MB
Handbook of milk composition.rar 13.3 MB
Chromatographic Analysis of Environmental and Food Toxicants.rar 13.3 MB
Magnetic resonance in food science from man to molecule/BK9780854043408-00123.pdf 13.0 MB
Lactic Acid Bacteria Microbiological and Functional Aspects.pdf 13.0 MB
Advances in Potato Chrmistry and Technology.rar 12.9 MB
Extruders in Food Applications.pdf 12.8 MB
Dairy Science and Technology, Second Edition (Food Science and Technology).rar 12.7 MB
advanced technologies in meat processing.rar 12.6 MB
Cereals Novel Uses and Processes.rar 12.6 MB
Food plant engineering systems.pdf 12.5 MB
Essentials of Food Science.rar 12.4 MB
POLYSACCHARIDE DISPERSIONS CHEMISTRY AND TECHNOLOGY IN FOOD.pdf 12.3 MB
Nondestructive Testing of Food Quality.rar 12.1 MB
protein based film coatings/ch09.pdf 12.0 MB
Chemistry and Technology of soft drinks and juices.pdf 12.0 MB
Nitrite Curing of Meat The N-Nitrosamine Problem and Nitrite Alternatives.rar 11.8 MB
Understanding Pathogen Behaviour Virulence, Stress Response and Resistance.pdf 11.8 MB
osmotic dehydration and vacuum impregnation application in food industries.rar 11.7 MB
Science of Sugar Confectionery (RSC Paperbacks).zip 11.7 MB
The Science of Sugar Confectionery (RSC Paperbacks).zip 11.7 MB
protein based film coatings/ch15.pdf 11.7 MB
The Maillard Reaction - Consequences for the Chemical and Life Sciences.pdf 11.7 MB
Sensory and Consumer Research in Food Product Design and Development.zip 11.5 MB
The Lipid Handbook.rar 11.5 MB
Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition).rar 11.4 MB
Microbiology of Fruits and Vegetables.rar 11.3 MB
Food processing technology principles and practice (p fellows).pdf 11.3 MB
Math Concepts in Food Engineering.pdf 11.2 MB
Olive Oil Chemistry and Technology.rar 11.0 MB
Nitrates and Nitrites in Food & Water.rar 11.0 MB
Capillary Gas Chromotography in Food Control and Research.pdf 10.9 MB
protein based film coatings/ch11.pdf 10.9 MB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00117.pdf 10.9 MB
Handbook of Listeria monocytogenes.rar 10.9 MB
Fundamentals of Food Reaction Technology.rar 10.8 MB
The Quality Auditor HACCP Handbook.pdf 10.8 MB
Handbook of Farm, Dairy, and Food Machinery.pdf 10.5 MB
Salmonella A Practical Approach to the Organism and its Control in Foods.rar 10.5 MB
Flavonoids Chemistry biochemistry applications.rar 10.3 MB
Handbook of Water and Energy Management in Food Processing .rar 10.3 MB
Introduction to Wine Laboratory Practices and Procedures.pdf 10.3 MB
Nutritionally Enhanced Edible Oil Processing.rar 10.3 MB
Toxins in Food.rar 10.3 MB
Science of Ice Cream/BK9780854046294-FX001.pdf 10.1 MB
Microcolumn high-performance liquid chromatography.rar 10.1 MB
Vitamins in Foods-Analysis Bioavailability and Stability_Ball.pdf 10.1 MB
Seafood and Freshwater Toxins Pharmacology, Physiology, and Detection, Second Editio.rar 10.1 MB
Lipid Biotechnology.pdf 10.0 MB
Multivariate Data Analysis in Sensory and Consumer Science (Publications in Food Science and Nutrition).zip 9.9 MB
Open Dating of Foods (Publications in Food Science and Nutrition).rar 9.8 MB
Starch Chemistry and Technology.pdf 9.7 MB
Design and Equipment for Restaurants and Foodservice A Management View.zip 9.7 MB
Foodborne Microbial Pathogens Mechanisms and Pathogenesis.pdf 9.7 MB
Spice Science and Technology.rar 9.6 MB
Food Emulsifiers and Their Applications.rar 9.6 MB
protein based film coatings/ch14.pdf 9.5 MB
Handbook of Hydrocolloids www.forumakademi.org.rar 9.4 MB
Nutraceuticals-Designer Foods III Garlic, Soy and Licorice.rar 9.3 MB
Safety of Meat and Processed Meat.pdf 9.3 MB
Radionuclide concentrations in food and the environment.zip 9.3 MB
Food Engineering Integrated Approaches.pdf 9.3 MB
Food Properties Handbook Second Edition.rar 9.3 MB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00227.pdf 9.2 MB
Brewing - Science and Practice - D E Briggs, C A Boulton, P A Brookes & R Stevens (CRC Press) - 2004.pdf 9.2 MB
Handling of Apple.pdf 9.1 MB
Advanced Dairy Chemistry Volume II.pdf 9.1 MB
Food Microbiology (Issues in Environmental Science).zip 9.0 MB
Magnetic Resonance in Food Science Challenges in a Changing World (Special Publications).rar 8.9 MB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00035.pdf 8.9 MB
Pesticide, veterinary and other residues in food.pdf 8.9 MB
Starch Chemistry and Technology, 3rd Edition.rar 8.9 MB
Processing Foods quality optimization and process assessment.rar 8.7 MB
Nutrition and Heart Disease Causation and Prevention.rar 8.7 MB
The Chemical Physics of Food.pdf 8.6 MB
Vitamin E - Food Chemistry, Composition, and Analysis, Eitenmiller 0824706889.pdf 8.5 MB
Environmentally friendly food processing.pdf 8.5 MB
Food Toxicants Analysis-Techniques Strategies and Developments.pdf 8.4 MB
Food Preservation Process design.pdf 8.4 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch17.pdf 8.4 MB
Bakery Food Manufacture and Quality Water Control and Effects.rar 8.3 MB
Food Dehydration A Dictionary and Guide.rar 8.3 MB
The Determination of Chemical Elements in Food Applications for Atomic and Mass Spectrometry.rar 8.3 MB
Intelligent and Active Packaging for Fruits and Vegetable-CRC07.pdf 8.3 MB
Extraction of Organic Analytes from Food A Manual of Methods.rar 8.2 MB
Vitamins-Their Role in the Human Body.pdf 8.2 MB
Foodborne Diseases (Springer, 2007).pdf 8.0 MB
Proteins in Food Processing.pdf 8.0 MB
Methods in chemosensory research/2329Ch16.pdf 8.0 MB
Focus on food engineering research and developments.rar 7.9 MB
Focus on Food.rar 7.9 MB
Probiotics in Food Safety and Human Health.rar 7.9 MB
Methods in chemosensory research/2329Ch13.pdf 7.8 MB
Multiple Emulsion Technology and Applications.rar 7.8 MB
Foodborne Microbial Pathogens Mechanisms and Pathogenesis (Food Science Texts Series).rar 7.8 MB
Global Issues in Food Science and Technology.rar 7.8 MB
Cheese rheology and texture.pdf 7.8 MB
Infrared Spectroscopy for Food Quality Analysis and Control.rar 7.8 MB
protein based film coatings/ch05.pdf 7.8 MB
handbook of medicinal herbs.pdf 7.7 MB
Handbook of Postharvest Technology Cereals, Fruits, Vegetables, Tea, and Spices.zip 7.7 MB
Brewing Yeast Fermentation Performance.rar 7.6 MB
Food Microbiology Protocols.pdf 7.6 MB
Advanced drying technologies.rar 7.6 MB
Process-Induced Food Toxicants Occurrence, Formation, Mitigation, and Health Risks.pdf 7.5 MB
Food safety control in the poultry industry.rar 7.5 MB
Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch11-Frame.pdf 7.4 MB
Natural food antimicrobial systems.rar 7.4 MB
Concept Research in Food Product Design and Development, 0813824249.rar 7.4 MB
Fresh-cut fruits and vegetables science technology and market.pdf 7.3 MB
Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals - 0632026294 - Wiley.pdf 7.3 MB
Handbook of nutraceuticals and functional foods.rar 7.3 MB
Food Biochemistry and Food Processing.rar 7.3 MB
SENSORY EVALUATION TECHNIQUES.rar 7.2 MB
Advances in Food Diagnostics.rar 7.2 MB
Introduction to Food Engineering_ 4th Ed.pdf 7.2 MB
Introduction to Food Engineering.pdf 7.2 MB
Handbook of meat product technology.rar 7.1 MB
Applied Dairy Microbiology, Second Edition - Elmer H. Marth.pdf 7.1 MB
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals,.rar 7.1 MB
Antimicrobials in Food 3rd ed-Davidson.pdf 7.1 MB
Magnetic resonance in food science from man to molecule/BK9780854043408-00013.pdf 7.1 MB
Food Safety Contaminants and Toxins.pdf 7.1 MB
Structure of Dairy Products.rar 7.0 MB
Carcinogenesis and Anticarcinogenic Food Components Baer-Dubowska_CFPFCS.pdf 7.0 MB
Handbook of Food Preservation, Second Edition.rar 7.0 MB
Fermented Milks.rar 6.9 MB
Rheology Essentials of Cosmetic and Food Emulsions.pdf 6.9 MB
The A-Z of Food Safety.pdf 6.8 MB
Flavor, Fragrance & Odor Analysis.pdf 6.8 MB
Vitamin Analysis for the Health and Food Sciences, Second Edition.rar 6.8 MB
Food Science and Food Biotechnology.rar 6.8 MB
Introduction to Food Toxicology (Food Science and Technology).rar 6.8 MB
Methods in chemosensory research/2329Ch05.pdf 6.8 MB
Trace Element Analysis of Food and Diet.rar 6.7 MB
Seafood processing adding value through quick freezing, retortable packaging, cook-chilling, and other methods.rar 6.7 MB
Whisky Technology, Production and Marketing.pdf 6.6 MB
Food Powders Physical Properties, Processing, and Functionality.pdf 6.6 MB
Food and Environmental Analysis by Capillary Gas Chromatography Hints for Practical Use.rar 6.6 MB
Handbook of Spices, Seasonings, and Flavorings, Second Edition.pdf 6.6 MB
Handbook of hygiene control in the food industry.pdf 6.5 MB
Chemical and Functional Properties of Food Components, Third Edition.rar 6.5 MB
The microwave processing of foods.rar 6.5 MB
Best Available Techniques in the food drink milk industries.pdf 6.5 MB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00289.pdf 6.5 MB
Technology of bread making.rar 6.5 MB
Production Practices and Quality Assessment of Food Crops, Volume 1 - Preharvest Practice.[2004.ISBN1402016980]Springer.pdf 6.4 MB
Design and Layout of Foodservice Facilities.zip 6.4 MB
Food & Process Engineering Technology.pdf 6.4 MB
Microbial Food Contamination, Second Edition.pdf 6.4 MB
Microbial safety of minimally processed foods.rar 6.3 MB
Advanced Dairy Chemistry Vol 3-Lactose Water Salts and Minor Constituents.rar 6.3 MB
Green Tea. Health Benefits and Applications.pdf 6.3 MB
Gluten-Free Cereal Products and Beverages.rar 6.3 MB
energy efficiency and management in food processing facilities.pdf 6.3 MB
Science of Chocolate.rar 6.2 MB
Introduction to Food Process Engineering Second Edition.pdf 6.2 MB
food saftey a practicle and case study approach.rar 6.2 MB
Functional Food Carbohydrates (Funtional Foods and Nutraceuticals).rar 6.1 MB
Natural Colorants for Food and Nutraceutical Uses.pdf 6.1 MB
Emerging Technologies for Food Processing.pdf 6.1 MB
Benders' Dictionary of Nutrition and Food Technology.pdf 6.1 MB
Tea and Tea Products Chemistry and Health-Promoting Properties.rar 6.1 MB
Sterilization Of Food In Retort Pouches.pdf 6.0 MB
protein based film coatings/ch24.pdf 6.0 MB
Handbook of Microbiological Media for the Examination of Food 2nd ed.pdf 6.0 MB
Food Safety of Proteins in Agricultural Biotechnology.rar 6.0 MB
Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation Volume 3.zip 6.0 MB
Food Safety The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition).rar 6.0 MB
Fruit and Vegetables Harvesting, Handling and Storage.rar 6.0 MB
FOOD PROCESSING OPERATIONS MODELING.rar 6.0 MB
Carbonated Soft Drinks Formulation and Manufacture.rar 5.9 MB
protein based film coatings/ch23.pdf 5.9 MB
Dairy Processing & Quality Assurance.rar 5.8 MB
Dietary Supplements of Plant Origin.pdf 5.8 MB
Dry-Cured Meat Products (Publications in Food Science and Nutrition).rar 5.8 MB
Food Colorants Chemical and Functional Properties.rar 5.8 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-FX001.pdf 5.7 MB
Mineral Components in Foods.rar 5.7 MB
Food Packaging (Packaging and Converting Technology).zip 5.7 MB
Design & Development of Biological, Chemical, Food and Pharmaceutical Products.rar 5.7 MB
Chemical and functional properties of food saccharides.pdf 5.7 MB
Understanding and controlling the microstructure of complex foods.zip 5.6 MB
Analysis of Pesticides in Food and Environmental Samples.pdf 5.6 MB
PHYSICAL PRINCIPLES PRESERVATION OF FOOD.rar 5.6 MB
Halal Food Production.pdf 5.5 MB
Modifying Lipids for Use in Foods.zip 5.5 MB
Modifying Lipids for Use in Food.rar 5.5 MB
Packaging Closures and Sealing Systems, CRC (2006).pdf 5.5 MB
Foodborne Infections and Intoxications Third Edition.rar 5.5 MB
Food Processing Principles and Applications.rar 5.4 MB
Functional Dairy Products 2.pdf 5.4 MB
Poultry Meat Processing and Quality.rar 5.3 MB
Novel Food Packaging Techniques - R.Ahvenainen.pdf 5.3 MB
Manufacturing Yogurt and Fermented Milks.pdf 5.3 MB
Foodborne Parasites.pdf 5.3 MB
Sports Drinks basic science and practical aspects.zip 5.2 MB
Plastic Packaging Interactions with Food and Pharmaceuticals.pdf 5.2 MB
Pulsed Electric Fields in food processing.rar 5.2 MB
Sweeteners and Sugar Alternatives in Food Technology.pdf 5.2 MB
Near-Infrared Spectroscopy in Food Science and Technology.rar 5.1 MB
Handbook of Water Analysis.pdf 5.1 MB
Science of Ice Cream/BK9780854046294-BX003.pdf 5.1 MB
Food Processing Handbook.pdf 5.1 MB
Safety of Meat and Processed Meat, 1st Edition.rar 5.0 MB
Solving Problems in Food Engineering, Springer (2008), 0387735135.pdf 5.0 MB
Bioactive Components of Milk.pdf 5.0 MB
Chemistry and Technology of Flavours and Fragrances.pdf 4.9 MB
Microbiology and Technology of Fermented Foods.rar 4.9 MB
Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology.rar 4.9 MB
protein based film coatings/ch21.pdf 4.8 MB
Utilization of By-Products and Treatment of Waste in the Food Industry.pdf 4.8 MB
Fruit Manufacturing.pdf 4.8 MB
Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition.rar 4.8 MB
Food Process Engineering and Technology.pdf 4.8 MB
Genetically Engineered Food Methods and Detection 2nd ed.pdf 4.8 MB
Optimising Sweet Taste in Foods.rar 4.7 MB
Handbook of Flavor Characterization (Food Science and Technology).rar 4.7 MB
Packaging research in food production design and development.pdf 4.7 MB
Reviews in food and nutrition toxicity vol 2.zip 4.7 MB
Milk Proteins From Expression to Food (Food Science and Technology) (Food Science and Technology).rar 4.7 MB
Milk Proteins From Expression to Food.rar 4.7 MB
Handbook of Food Spoilage Yeasts, Second Edition.pdf 4.7 MB
Genetic variation in taste sensitivity.rar 4.6 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-BX003.pdf 4.6 MB
Handbook of Herbs and Spices Vol III.zip 4.5 MB
Advances in Deep-Fat Frying of Foods.rar 4.5 MB
Consumer led food product development.pdf 4.5 MB
Quality in the Food Analysis Laboratory/BK9780854045662-00036.pdf 4.5 MB
Alternative Sweeteners.pdf 4.5 MB
Bioactive Egg Compounds.pdf 4.5 MB
Food plant economics.pdf 4.4 MB
Handbook of Fruit and Fruit Processing.rar 4.4 MB
Improving the Safety of Fresh Meat.pdf 4.4 MB
Microorganisms in foods 6.pdf 4.4 MB
Technology of Biscuits, Crackers and Cookies (3rd Edition).rar 4.4 MB
Handbook of Medicinal Spices.pdf 4.4 MB
Functional Food Safety Aspects.rar 4.3 MB
Methods of Analysis of Food Components and Additives.rar 4.3 MB
introduction to the microbiological spoilage of foods and beverages.pdf 4.3 MB
Water Activity in Foods Fundamentals and Applications (Institute of Food Technologists Series).rar 4.3 MB
FAO-WHO Combined Compendium of Food Additive Specifications (1956-2005) + 2007.rar 4.2 MB
Inulin Type Fructans Functional Food Ingredients.pdf 4.2 MB
Functional and Speciality Beverage Technology.rar 4.2 MB
Paper and Paperboard Packaging Technology, 1405125039.pdf 4.2 MB
Dictionary of Nutraceuticals and Functional Foods (Functional Foods and Nutraceuticals).rar 4.2 MB
Microorganisms in Foods 8 Use of Data for Assessing Process Control and Product Acceptance.pdf 4.2 MB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00069.pdf 4.2 MB
FOOD INDUSTRY BRIEFING.rar 4.1 MB
Magnetic resonance in food science the multivariant challenge/BK9780854046485-00001.pdf 4.1 MB
Nutraceuticals in Health and Disease Prevention.rar 4.1 MB
Handbook of Vitamins.pdf 4.0 MB
Advances in Food and Nutrition Research, Volume 55.rar 4.0 MB
Hanbook of organic food safety and quality.pdf 4.0 MB
Delivery and controlled release of bioactives in foods and nutraceuticals.zip 4.0 MB
Thermal Processing of Packaged Foods, Springer (2008), 0387722491.pdf 4.0 MB
Bioactive Compounds in Foods.zip 4.0 MB
Brined Cheeses (Society of Dairy Technology series).rar 4.0 MB
Understanding consumers of food products.pdf 4.0 MB
Statistical aspects of the microbiological examination of foods 2nd edition (1).pdf 3.9 MB
The Master Keyword Guide for Food 21 Code of Federal Regulations (CFR) of the U.S. Food and Drug Administration.zip 3.9 MB
Science of Bakery Products (Royal Society of Chemistry Paperbacks).zip 3.9 MB
protein based film coatings/ch08.pdf 3.9 MB
Hygiene in Food Processing Principles and Practice/Technology of bottled water.pdf 3.9 MB
Techniques For Analyzing Food Aroma.pdf 3.8 MB
protein based film coatings/ch01.pdf 3.8 MB
Handbook of Fermented Meat and Poultry.rar 3.8 MB
Improving the flavour of cheese.pdf 3.8 MB
Frozen Food Science and Technology.rar 3.8 MB
Methods in chemosensory research/2329Ch14.pdf 3.8 MB
Asian Foods Science and Technology.zip 3.7 MB
Safety and Quality Issues in Fish Processing.pdf 3.7 MB
Waste Management for the Food Industries.pdf 3.7 MB
Electronic Irradiation of Foods-An Introduction to the Technology.pdf 3.7 MB
Modified Atmospheric Processing and Packaging of Fish.rar 3.7 MB
Packaging_Specifications__Purchasing__and_Quality_Control_.zip 3.7 MB
Food Colloids, Biopolymers and Materials/BK9780854048717-FX001.pdf 3.7 MB
Analytical Methods for Drinking Water.pdf 3.6 MB
Wine Microbiology-Practical Applications and Procedures 2nd ed.pdf 3.6 MB
Technology of bottled water.pdf 3.6 MB
Microbial Stress Adaptation and Food Safety.pdf 3.6 MB
Modern Techniques for Food Authentication.rar 3.6 MB
MEAT PRESERVATION PREVENTING LOSSES AND ASSURING SAFETY.rar 3.5 MB
High Pressure Processing of Foods (Institute of Food Technologists Series).rar 3.5 MB
Assessing Food Safety of Polymer Packages.pdf 3.5 MB
Chemical migration and food contact materials.pdf 3.5 MB
Cleaning-in-Place Dairy, Food and Beverage Operations.pdf 3.5 MB
Food born Pathogens Hazards, risk analysis and control.pdf 3.4 MB
Emulsifiers in Food Technology.rar 3.4 MB
Automation for Food Engineering - Food Quality Quantization and Process Control.[2001.ISBN0849322308].pdf 3.4 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch12.pdf 3.4 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch6.pdf 3.4 MB
Physical Properties of Foods.pdf 3.4 MB
Meat Processing Improving Quality (Joseph Kerry, John Kerry & David Ledward).pdf 3.3 MB
Internation Food safety standard.pdf 3.3 MB
Handbook of waste management and coproduct recovery in food processing.pdf 3.3 MB
Beverage Quality and Safety.pdf 3.3 MB
Odors in the Food Industry.pdf 3.2 MB
Advances in Food Mycology.pdf 3.2 MB
Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients.rar 3.2 MB
Wheat Antioxidants.rar 3.2 MB
Biscuit, Cookie and Cracker Manufacturing Manual 4 - Baking and Cooling of Biscuits.rar 3.2 MB
Baked Products Science, Technology and Practice.zip 3.2 MB
Biscuit, Cookie and Cracker Manufacturing Manual 2 - Biscuit Doughs.rar 3.2 MB
Handbook of Prebiotics.rar 3.2 MB
Carcinogenic and Anticarcinogenic Factors in Food Symposium.rar 3.1 MB
Whey Processing, Functionality and Health Benefits, 1st Edition.rar 3.1 MB
Biscuit, Cookie and Cracker Manufacturing Manual 3 - Biscuit Dough Piece Forming.rar 3.1 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00275.pdf 3.1 MB
Principles of Food Sanitation.pdf 3.1 MB
Produce Contamination Problem causes and Solutions.rar 3.1 MB
Science of Ice Cream/BK9780854046294-00135.pdf 3.1 MB
Fruit and Vegetable Flavour Recent Advances and Future Prospects.rar 3.1 MB
Milk Processing and Quality Management.rar 3.0 MB
Vegetable Oils in Food Technology.pdf 3.0 MB
Dictionary of Food Science and Technology (IFIS ).rar 3.0 MB
Colour in Food Improving Quality.pdf 3.0 MB
Molecular Techniques in the Microbial ecology of fermented foods.pdf 3.0 MB
Thermal Processing of Food Potential Health Benefits and Risks.rar 3.0 MB
Science of Ice Cream/BK9780854046294-00104.pdf 3.0 MB
Fundamental Food Microbiology, Third Edition.rar 2.9 MB
Brewing New Technologies.pdf 2.9 MB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00327.pdf 2.9 MB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00017.pdf 2.9 MB
protein based film coatings/ch17.pdf 2.9 MB
Food Fortification and Supplementation.rar 2.9 MB
Biscuit, Cookie and Cracker Manufacturing Manual 5 - Secondary Processing in Biscuit Manufacturing.rar 2.9 MB
Cereal Biotechnology (Peter C. Morris & James H. Bryce).pdf 2.8 MB
Handbook of Herbs and Spices Volume 2.pdf 2.8 MB
Biscuit, Cookie and Cracker Manufacturing Manual 6 - Biscuit Packaging and Storage.rar 2.8 MB
The Soft Drinks Companion A Technical Handbook for the Beverage Industry.pdf 2.8 MB
FOOD PROTEIN ANALYSIS quantitaative effects on processing.zip 2.8 MB
Coffee Recent Developments.rar 2.8 MB
Food Science and Technology Bulletin - Functional Foods, Volume 1.rar 2.8 MB
Food Packaging Technology.pdf 2.8 MB
Functional Foods, Cardiovascular Disease and Diabetes.rar 2.8 MB
Ultraviolet Light in Food Technology Principles and Applications,.rar 2.8 MB
Frying - Improving Quality.pdf 2.7 MB
Bioactive marine natural products.pdf 2.7 MB
Kosher Food Production.rar 2.7 MB
Emerging Foodborne Pathogens.rar 2.7 MB
Methods in chemosensory research/2329Ch11.pdf 2.7 MB
Advances in Food and Nutrition Research, Volume 57.rar 2.7 MB
Ingredients in Meat Products Properties, Functionality and Applications.rar 2.7 MB
HandBook of Herbsand spices1.pdf 2.7 MB
Advanced Dairy Science and Technology.rar 2.7 MB
Baking Problems Solved.pdf 2.6 MB
Functional Dairy Products.rar 2.6 MB
Reducing salt in foods.pdf 2.6 MB
The Nutrition Handbook for Food Processors.pdf 2.6 MB
Antioxidants in Food Practical Applications.pdf 2.6 MB
Statistical Methods for Food Science.pdf 2.6 MB
Cleaning-in-Place Dairy, Food and Beverage Operations (Society of Dairy Technology series).rar 2.6 MB
Mycotoxins Detection Methods, Management, Public Health and Agricultural Trade.rar 2.6 MB
Encapsulation and Controlled Release Technologies in Food Systems.rar 2.6 MB
Food Regulation Law, Science, Policy, and Practice.rar 2.5 MB
Complex carbohydrates in foods.pdf 2.5 MB
Food Chemical Safety, Volume 1 Contaminants (David H. Watson).pdf 2.5 MB
Functional Foods Concept to Product.pdf 2.5 MB
Quality Assurance for the Food Industry A Practical Approach.rar 2.5 MB
Water-Soluble Polymer Applications in Foods.rar 2.5 MB
Modifying flavour in food.rar 2.4 MB
Detecting Foreign Bodies in Food.pdf 2.4 MB
Mycotoxins in Foodstuff.pdf 2.4 MB
Food Labelling.pdf 2.4 MB
Preharvest and Postharvest Food Safety Contemporary Issues and Future Directions.rar 2.4 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00145.pdf 2.4 MB
Microbial Hazard Identification in Fresh Fruits and Vegetables.rar 2.4 MB
Food Safety and Food Quality Royal Society of Chemistry.pdf 2.4 MB
protein based film coatings/ch06.pdf 2.4 MB
Practical Food Microbiology.pdf 2.4 MB
Mycotoxins in Food Detection and Control.pdf 2.4 MB
Viruses in Food.pdf 2.4 MB
Cereal processing technology.pdf 2.3 MB
The Stability and Shelf Life of Food.pdf 2.3 MB
Trans Fatty Acids.rar 2.3 MB
Accelerating New Food Product Design and Development,.pdf 2.3 MB
Mycotoxins in Fruits and Vegetables.rar 2.3 MB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00449.pdf 2.3 MB
Science of Ice Cream/BK9780854046294-00060.pdf 2.3 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch8.pdf 2.3 MB
Ensuring Safe Food From Production to Consumption.pdf 2.3 MB
Novel food ingredients for weight control.pdf 2.3 MB
Food Borne Pathogens Methods and Protocols.pdf 2.3 MB
Cheese problem solved.pdf 2.3 MB
Experiments in Unit Operations and Processing of Foods .rar 2.3 MB
HACCP in the Meat Industry.pdf 2.2 MB
Handbook of Organic Food Processing and Production.rar 2.2 MB
Mushrooms as Functional Foods.rar 2.2 MB
The Food Safety Hazard Guidebook.zip 2.2 MB
Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch09-Frame.pdf 2.2 MB
Managing Food Industry Waste.pdf 2.2 MB
Science of Ice Cream/BK9780854046294-00084.pdf 2.2 MB
Quality in the Food Analysis Laboratory/BK9780854045662-00254.pdf 2.2 MB
protein based film coatings/ch20.pdf 2.2 MB
Laboratory Method forsensory evaluation.pdf 2.2 MB
Flavor Perception.rar 2.1 MB
Quality in the Food Analysis Laboratory/BK9780854045662-00172.pdf 2.1 MB
Multi-way Analysis in The Food Industry Ph.D Thesis.rar 2.1 MB
Minimal Processing Technologies in the Food Industry.pdf 2.1 MB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00303.pdf 2.1 MB
Production Practices and Quality Assessment of Food Crops, Volume 2 - Plant Mineral Nutrition and Pesticide Management.[2004.ISBN1402016999].pdf 2.1 MB
food additives data book.rar 2.1 MB
Detecting allergens in food.pdf 2.1 MB
Pesticide residues in food and drinking water human exposure and risks.rar 2.1 MB
Rheology modifiers handbook practical use & application.pdf 2.1 MB
Food and Agricultural Wastewater Utilization and Treatment.rar 2.1 MB
Hygienic design for food factories/95644_20b.pdf 2.1 MB
Pesticide residues in food 2004.pdf 2.1 MB
Meat Refrigeration by (S. J. James & C. James).pdf 2.1 MB
Hygiene in Food Processing Principles and Practice/WP1212_ch16.pdf 2.1 MB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00127.pdf 2.0 MB
Food quality assurance principles and practices.pdf 2.0 MB
Alcohol and Coffee Use in the Aging.pdf 2.0 MB
Additive Migration from Plastics into Foods.zip 2.0 MB
Hygienic design for food factories/95644_05.pdf 2.0 MB
Making the Most of HACCP.pdf 2.0 MB
Understanding Baking The Art and Science of Baking, Third Edition.pdf 1.9 MB
Heinz Handbook of nutrition.pdf 1.9 MB
Market Development for Genetically Modified Foods (Cabi Publishing).rar 1.9 MB
Hygienic design for food factories/95644_18.pdf 1.9 MB
Hygienic design for food factories/95644_22a.pdf 1.9 MB
Chemistry of Spices.rar 1.8 MB
Food Chemical Safety, Volume 2 Additives (David H. Watson).pdf 1.8 MB
Hygienic design for food factories/95644_30.pdf 1.8 MB
Hygiene in Food Processing Principles and Practice/WP1212_ch17.pdf 1.8 MB
Hygienic design for food factories/95644_19b.pdf 1.8 MB
Food irradiation research and technology.rar 1.8 MB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00473.pdf 1.8 MB
Novel Enzyme Technology for Food Applications.rar 1.8 MB
The Chemistry of Oils and Fats.rar 1.8 MB
Applications of Fluidization in Food Processing, 0632064560.pdf 1.8 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch11.pdf 1.8 MB
Biotechnology in Flavor Production.rar 1.8 MB
Soft drink and fruit juice problems solved.rar 1.8 MB
Microbiological Risk Assessment In Food Processing.pdf 1.8 MB
Modelling microorganisms in food.pdf 1.7 MB
Magnetic resonance in food science from man to molecule/BK9780854043408-00001.pdf 1.7 MB
Common Fragrance & Flavor Materials.pdf 1.7 MB
Industrial Applications of Single Cell Oils/AO539X_Ch05.pdf 1.7 MB
protein based film coatings/ch07.pdf 1.7 MB
Quality in the Food Analysis Laboratory/BK9780854045662-00231.pdf 1.7 MB
Hygienic design for food factories/95644_22b.pdf 1.7 MB
Packaging for Nonthermal Processing of Food (Institute of Food Technologists Series).pdf 1.7 MB
Fruit and Vegetable Biotechnology.pdf 1.7 MB
Quality in the Food Analysis Laboratory/BK9780854045662-00148.pdf 1.7 MB
Hygiene in Food Processing Principles and Practice/WP1212_ch08.pdf 1.7 MB
Hygienic design for food factories/95644_20a.pdf 1.7 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00011.pdf 1.6 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch14.pdf 1.6 MB
Hygiene in Food Processing Principles and Practice/WP1212_ch11.pdf 1.6 MB
Food Science and Technology Bulletin - Functional Foods, Volume 2.rar 1.6 MB
Hygienic design for food factories/95644_21.pdf 1.6 MB
Application of biotechnology to tradational fermented foods.pdf 1.6 MB
WINE QUALITY.pdf 1.6 MB
Wine Quality Tasting and Selection.pdf 1.6 MB
Analytical Methods for Food Additives.pdf 1.6 MB
Hygienic design for food factories/95644_23.pdf 1.6 MB
Hygienic design for food factories/95644_06.pdf 1.6 MB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00423.pdf 1.6 MB
Technology of Reduced Additive Foods.rar 1.6 MB
Hygienic design for food factories/95644_27.pdf 1.6 MB
Advances in Food and Nutrition Research, Volume 56.rar 1.6 MB
Food, fermentation and micro-organisms.rar 1.6 MB
Food Colloids, Biopolymers and Materials/BK9780854048717-00282.pdf 1.5 MB
Advances in Thermal and Non-Thermal Food Preservation.pdf 1.5 MB
Beverage Industry Microfiltration.rar 1.5 MB
Hygienic design for food factories/95644_17.pdf 1.5 MB
Hygienic design for food factories/95644_28.pdf 1.5 MB
Hygienic design for food factories/95644_29.pdf 1.5 MB
Science of Ice Cream/BK9780854046294-00013.pdf 1.5 MB
Practical Guide to Chemical Safety Testing/7372X_03.pdf 1.5 MB
The Food Safety Information Handbook.pdf 1.5 MB
Food Colloids Fundamentals of Formulation/BK9780854048502-00073.pdf 1.5 MB
Food Biodeterioration and Preservation.pdf 1.4 MB
Food Colloids Fundamentals of Formulation/BK9780854048502-00091.pdf 1.4 MB
Food Colloids Fundamentals of Formulation/BK9780854048502-00055.pdf 1.4 MB
Quality in the Food Analysis Laboratory/BK9780854045662-00016.pdf 1.4 MB
Hygiene in Food Processing Principles and Practice/WP1212_ch10.pdf 1.4 MB
Practical Guide to Chemical Safety Testing/7372X_02.pdf 1.4 MB
Treatment of Waste Water from Food Oil Processing Plants in Municipales Facilities.pdf 1.4 MB
Hygienic design for food factories/95644_13.pdf 1.4 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP010.pdf 1.4 MB
Hygienic design for food factories/95644_16.pdf 1.4 MB
Assessment and management of seafood safety and quality Fao.pdf 1.4 MB
Science of Ice Cream/BK9780854046294-00038.pdf 1.4 MB
Natural Antimicrobials for the Minimal Processing of Foods.rar 1.4 MB
Quality in the Food Analysis Laboratory/BK9780854045662-00125.pdf 1.3 MB
Industrial Applications of Single Cell Oils/AO539X_Ch14.pdf 1.3 MB
Food Security New Solutions for the Twenty-First Century Proceedings from the Symposium Honoring the Tenth Anniversary of the World Food Prize.zip 1.3 MB
Metal contamination of food.zip 1.3 MB
Advanced Planning in Fresh Food Industries.rar 1.3 MB
Rehelogical methods in food engineering.pdf 1.3 MB
Hygienic design for food factories/95644_02.pdf 1.3 MB
Environmental Impacts of Food Production and Consumption R20070819X.pdf.rar 1.3 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch13.pdf 1.3 MB
Food Colloids Fundamentals of Formulation/BK9780854048502-00103.pdf 1.3 MB
protein based film coatings/ch12.pdf 1.3 MB
Quality in the Food Analysis Laboratory/BK9780854045662-00108.pdf 1.3 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00098.pdf 1.3 MB
The Future of European Food and Drinks.pdf 1.3 MB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00103.pdf 1.2 MB
Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch03-Frame.pdf 1.2 MB
Food Colloids Fundamentals of Formulation/BK9780854048502-00392.pdf 1.2 MB
Food Colloids, Biopolymers and Materials/BK9780854048717-00176.pdf 1.2 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00200.pdf 1.2 MB
Hygienic design for food factories/95644_14.pdf 1.2 MB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00433.pdf 1.2 MB
Hygienic design for food factories/95644_04.pdf 1.2 MB
Practical Design, Construction and Operation of Food Facilities (Food Science and Technology).zip 1.2 MB
Science of Ice Cream/BK9780854046294-00001.pdf 1.2 MB
EU Food Law - A Practical Guide.pdf 1.2 MB
Industrial Applications of Single Cell Oils/AO539X_Ch09.pdf 1.2 MB
Food Colloids Fundamentals of Formulation/BK9780854048502-00022.pdf 1.2 MB
Food Colloids, Biopolymers and Materials/BK9780854048717-00068.pdf 1.2 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch10.pdf 1.2 MB
Food Colloids Fundamentals of Formulation/BK9780854048502-00013.pdf 1.1 MB
PCR methods in foods.pdf 1.1 MB
Dictionary of Food Ingredients 4ed.WinDjView 1.1 MB
Encyclopedia of Dairy Sciences/92.pdf 1.1 MB
Quality in the Food Analysis Laboratory/BK9780854045662-00001.pdf 1.1 MB
Food Science and Technology Bulletin - Functional Foods vol3.rar 1.1 MB
Wine Production Vine to Bottle (Food Industry Briefing).rar 1.1 MB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00463.pdf 1.1 MB
Auditing food industry from saftey and quality to environment and other audits.pdf 1.1 MB
Wine and Beer Making.pdf 1.1 MB
Industrial Applications of Single Cell Oils/AO539X_Ch07.pdf 1.1 MB
Encyclopedia of Dairy Sciences/267.pdf 1.1 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch5.pdf 1.1 MB
Methods in chemosensory research/2329Ch17.pdf 1.1 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch18.pdf 1.1 MB
Encyclopedia of Dairy Sciences/97.pdf 1.1 MB
protein based film coatings/ch19.pdf 1.1 MB
Food Colloids, Biopolymers and Materials/BK9780854048717-00026.pdf 1.1 MB
Oils and Fats Authentication.rar 1.1 MB
Biofilms in the Food Environment (Institute of Food Technologists Series).rar 1.1 MB
Encyclopedia of Dairy Sciences/206.pdf 1.1 MB
Probiotic Dairy Products.zip 1.1 MB
Modern Food Biotechnology WHO.pdf 1.1 MB
Food Colloids Fundamentals of Formulation/BK9780854048502-00165.pdf 1.1 MB
Essential Guide to Food Additives.pdf 1.1 MB
Industrial Applications of Single Cell Oils/AO539X_Ch11.pdf 1.1 MB
Food Intolerance and the Food Industry.pdf 1.1 MB
Food Composition Data Production, Management and Use part 1.pdf 1.0 MB
Hygienic design for food factories/95644_03.pdf 1.0 MB
Hygienic design for food factories/95644_26.pdf 1.0 MB
Encyclopedia of Dairy Sciences/120.pdf 1.0 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00073.pdf 1.0 MB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch3.pdf 1.0 MB
Food Colloids Fundamentals of Formulation/BK9780854048502-00304.pdf 1.0 MB
Dietary Supplements and Functional Foods.rar 1.0 MB
Hygienic design for food factories/95644_15.pdf 1.0 MB
Future of genetically modified crops.pdf 1.0 MB
Food Colloids, Biopolymers and Materials/BK9780854048717-00035.pdf 1.0 MB
Food Colloids, Biopolymers and Materials/BK9780854048717-00298.pdf 1.0 MB
Food Colloids, Biopolymers and Materials/BK9780854048717-00119.pdf 1.0 MB
protein based film coatings/ch22.pdf 1.0 MB
Hygienic design for food factories/95644_19a.pdf 1.0 MB
Methods in chemosensory research/2329Ch08.pdf 1.0 MB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00187.pdf 1.0 MB
Methods in chemosensory research/2329Ch04.pdf 1019.1 KB
Hygienic design for food factories/95644_10.pdf 1013.8 KB
Methods in chemosensory research/2329Ch02.pdf 1003.4 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00325.pdf 1000.2 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00003.pdf 992.7 KB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch4.pdf 988.5 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00245.pdf 986.3 KB
case studies in food saftey and environmental health.rar 983.2 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00036.pdf 976.3 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00231.pdf 975.3 KB
Innovation in Functional Food and Drinks.pdf 974.0 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00031.pdf 963.6 KB
LABORATORY MANUAL FOR FOOD MICROIOLOGY.pdf 961.1 KB
Regulation of Food Packaging in Europe and the USA (Rapra Review Reports).rar 960.2 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00158.pdf 956.5 KB
Hygienic design for food factories/95644_09.pdf 953.1 KB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00413.pdf 922.1 KB
MANUAL FOR ANALYSIS OF OILS AND FATS.pdf 921.1 KB
Science of Ice Cream/BK9780854046294-00166.pdf 918.1 KB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch15.pdf 914.4 KB
Encyclopedia of Dairy Sciences/133.pdf 905.8 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00169.pdf 904.0 KB
Hygienic design for food factories/95644_32.pdf 903.5 KB
Encyclopedia of Dairy Sciences/364.pdf 902.3 KB
Hygienic design for food factories/95644_toc.pdf 899.4 KB
Industrial Applications of Single Cell Oils/AO539X_Ch06.pdf 898.2 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00001.pdf 888.0 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00198.pdf 887.2 KB
Hygienic design for food factories/95644_25.pdf 885.4 KB
Quality in the Food Analysis Laboratory/BK9780854045662-00295.pdf 885.1 KB
Hygienic design for food factories/95644_08.pdf 877.3 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00257.pdf 869.4 KB
Methods in chemosensory research/2329Ch15.pdf 865.9 KB
Hygienic design for food factories/95644_07.pdf 852.1 KB
Food Supply Chain Management.rar 851.2 KB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch7.pdf 847.0 KB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00485.pdf 846.1 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00332.pdf 842.9 KB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch16.pdf 827.7 KB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch1.pdf 820.6 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00049.pdf 816.3 KB
Hygiene in Food Processing Principles and Practice/WP1212_ch09.pdf 812.0 KB
Encyclopedia of Dairy Sciences/89.pdf 810.3 KB
Selenium in Food and Health 2nd ed.pdf 806.8 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00145.pdf 805.7 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00404.pdf 805.4 KB
Encyclopedia of Dairy Sciences/361.pdf 804.5 KB
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Food Colloids Fundamentals of Formulation/BK9780854048502-00369.pdf 799.0 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00265.pdf 791.5 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00282.pdf 789.8 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00220.pdf 786.9 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00210.pdf 785.4 KB
Quality in the Food Analysis Laboratory/BK9780854045662-00220.pdf 777.7 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00165.pdf 776.4 KB
Hygienic design for food factories/95644_indx.pdf 775.0 KB
Hygienic design for food factories/95644_11.pdf 770.0 KB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00177.pdf 766.8 KB
Industrial Applications of Single Cell Oils/AO539X_Ch08.pdf 764.4 KB
Practical Guide to Chemical Safety Testing/7372X_indx.pdf 762.3 KB
Industrial Applications of Single Cell Oils/AO539X_Ch02.pdf 760.5 KB
Methods in chemosensory research/2329Ch09.pdf 750.5 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00345.pdf 739.5 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00059.pdf 733.7 KB
Methods in chemosensory research/2329Ch12.pdf 731.2 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00048.pdf 729.2 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00413.pdf 724.6 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00377.pdf 721.2 KB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00269.pdf 720.7 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00319.pdf 720.4 KB
Food Safety in Shrimp Processing.pdf 720.3 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00133.pdf 715.9 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00058.pdf 712.2 KB
Quality in the Food Analysis Laboratory/BK9780854045662-00210.pdf 712.0 KB
Industrial Applications of Single Cell Oils/AO539X_Ch03.pdf 711.1 KB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch2.pdf 707.4 KB
Methods in chemosensory research/2329Ch19.pdf 706.4 KB
Industrial Applications of Single Cell Oils/AO539X_Ch01.pdf 703.9 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00156.pdf 703.6 KB
Encyclopedia of Dairy Sciences/428.pdf 699.0 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00116.pdf 698.4 KB
Encyclopedia of Dairy Sciences/284.pdf 694.4 KB
FAO HACCP Food Safety.pdf 693.0 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00152.pdf 690.7 KB
Hygiene in Food Processing Principles and Practice/WP1212_ch06.pdf 685.2 KB
Chemical Food Safety A Scientist's Perspective.rar 683.8 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00234.pdf 683.7 KB
Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch06-Frame.pdf 679.1 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00109.pdf 676.2 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00223.pdf 675.5 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00216.pdf 674.7 KB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00343.pdf 670.8 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00309.pdf 670.7 KB
Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch04-Frame.pdf 669.9 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00245.pdf 666.8 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00293.pdf 666.7 KB
Quality in the Food Analysis Laboratory/BK9780854045662-00285.pdf 666.0 KB
Magnetic resonance in food science from man to molecule/BK9780854043408-00223.pdf 662.6 KB
Encyclopedia of Dairy Sciences/113.pdf 660.2 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00100.pdf 656.7 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00352.pdf 654.8 KB
Methods in chemosensory research/2329Ch10.pdf 653.1 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00181.pdf 649.3 KB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch19.pdf 645.3 KB
Hygienic design for food factories/95644_12.pdf 642.3 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00368.pdf 641.9 KB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00319.pdf 641.5 KB
Biscuit, Cracker and Cookie Recipes for the Food Industry.pdf 638.9 KB
Industrial Applications of Single Cell Oils/AO539X_Ch12.pdf 637.9 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00192.pdf 634.5 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00121.pdf 632.0 KB
Food Safety Nina E. Redman.chm 612.9 KB
Methods in chemosensory research/2329Ch06.pdf 612.0 KB
Encyclopedia of Dairy Sciences/268.pdf 611.6 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00084.pdf 611.6 KB
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Food Colloids Fundamentals of Formulation/BK9780854048502-00272.pdf 610.4 KB
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Food Colloids, Biopolymers and Materials/BK9780854048717-00017.pdf 599.8 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00244.pdf 597.7 KB
protein based film coatings/tx079 fm.pdf 594.0 KB
Listeria, Listeriosis, and Food Safety, Third Edition/DK3089ch9.pdf 592.0 KB
Encyclopedia of Dairy Sciences/134.pdf 590.2 KB
Hygienic design for food factories/95644_31.pdf 588.7 KB
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Listeria, Listeriosis, and Food Safety, Third Edition/dk3089fm.pdf 580.6 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00088.pdf 573.6 KB
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Food Colloids, Biopolymers and Materials/BK9780854048717-00226.pdf 560.3 KB
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Industrial Applications of Single Cell Oils/AO539X_Ch10.pdf 555.0 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00133.pdf 552.1 KB
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Food Colloids Fundamentals of Formulation/BK9780854048502-00323.pdf 549.4 KB
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Food Colloids Fundamentals of Formulation/BK9780854048502-00233.pdf 538.6 KB
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protein based film coatings/ch13.pdf 529.1 KB
Methods in chemosensory research/2329Ch18.pdf 527.5 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00191.pdf 522.8 KB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00399.pdf 514.5 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00315.pdf 512.9 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00361.pdf 508.4 KB
Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch02-Frame.pdf 504.8 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00093.pdf 502.3 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00376.pdf 499.9 KB
Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch01-Frame.pdf 498.8 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00200.pdf 497.8 KB
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Coatings and Inks for Food Contact Material Rapra Review Report 186 (Rapra Review Reports).rar 497.0 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00125.pdf 493.6 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00115.pdf 485.3 KB
Hygiene in Food Processing Principles and Practice/WP1212_ch07.pdf 481.3 KB
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Food Colloids Fundamentals of Formulation/BK9780854048502-00144.pdf 474.9 KB
Food Colloids, Biopolymers and Materials/BK9780854048717-00275.pdf 472.1 KB
Industrial Applications of Single Cell Oils/AO539X_Ch16.pdf 469.9 KB
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The food safety hazard guide book/BK9780854044603-00009.pdf 445.6 KB
Industrial Applications of Single Cell Oils/AO539X_Ch15.pdf 445.2 KB
Hygienic design for food factories/95644_24.pdf 443.5 KB
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-00139.pdf 432.0 KB
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Practical Guide to Chemical Safety Testing/7372X_toc.pdf 429.0 KB
protein based film coatings/ch04.pdf 428.9 KB
Amorphous Food and Pharmaceutical Systems/BK9780854048663-00339.pdf 428.7 KB
Food ColloidsSelf-Assembly and Material Science/BK9780854042715-00209.pdf 426.1 KB
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Food Colloids Fundamentals of Formulation/BK9780854048502-00255.pdf 415.1 KB
Industrial Applications of Single Cell Oils/AO539X_Ch04.pdf 413.5 KB
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Quality in the Food Analysis Laboratory/BK9780854045662-00203.pdf 409.6 KB
Food Colloids Fundamentals of Formulation/BK9780854048502-00345.pdf 408.2 KB
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Handbook of Functional Lipids/2162ch5.pdf 404.2 KB
Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch08-Frame.pdf 400.0 KB
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Practical Guide to Chemical Safety Testing/7372X_fm.pdf 395.5 KB
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Sausage Manufacture.pdf 394.5 KB
Hygiene in Food Processing Principles and Practice/WP1212_ch13.pdf 391.7 KB
Practical Guide to Chemical Safety Testing/7372X_01.pdf 387.7 KB
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Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch07-Frame.pdf 380.9 KB
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP005.pdf 376.2 KB
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP037.pdf 365.0 KB
Quality in the Food Analysis Laboratory/BK9780854045662-BX003.pdf 364.0 KB
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Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch05-Frame.pdf 333.1 KB
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Functional Foods Biochemical and Processing Aspects, Volume II/TX69027-ch10-Frame.pdf 298.0 KB
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-FP032.pdf 288.9 KB
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Functional Foods Biochemical and Processing Aspects, Volume II/tx69027-fm-frame.pdf 283.9 KB
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Amorphous Food and Pharmaceutical Systems/BK9780854048663-00317.pdf 246.4 KB
Rheology Modifiers Handbook - Practical Use and Application/6AA9AEC8690AD4502C8B896ADA8286.pdf 245.4 KB
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Quality in the Food Analysis Laboratory/BK9780854045662-FP007.pdf 232.0 KB
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Rheology Modifiers Handbook - Practical Use and Application/F93C596A98DB10DABABA80A05061B182.pdf 219.1 KB
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Quality in the Food Analysis Laboratory/BK9780854045662-00309.pdf 202.8 KB
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protein based film coatings/ch25.pdf 198.8 KB
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