Chapman and Hall Food Science Book Series [Updated at 2016.02.08]

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Chapman and Hall Food Science Book Series [Updated at 2016.02.08]

Creation Time	Oct. 14, 2026, 2:14 p.m.
Last Access Time	Oct. 15, 2026, 2:15 a.m.
File Size	342.1 MB
Keywords	and 02 Updated Food Science 08 Chapman Book at Series 2016 Hall
Total Requests	9
Total Files	10
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File List

Chocolate, Cocoa and Confectionery - Science and Technology 3rd ed (1989).pdf 82.8 MB
Food Hygiene, Microbiology and HACCP 3rd ed (1998).pdf 55.6 MB
Cheesemaking Practice 3rd ed (1998).pdf 48.0 MB
Citrus Processing - A Complete Guide 2nd ed (1999).pdf 44.0 MB
Microstructural Principles of Food Processing and Engineering 2nd ed (1999).pdf 34.1 MB
Confectionery Packaging Equipment (1999).pdf 29.1 MB
An Introduction to Agricultural Engineering - A Problem Solving Approach 2nd ed (1999).pdf 23.4 MB
Rheology of Fluids and Semisolid Foods - Principles and Applications (1999).pdf 17.7 MB
Analytical Chemistry of Foods (1995).pdf 4.0 MB
Milk Quality (1995).pdf 3.4 MB

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