[CourseClub.ME] MASTERCLASS - JAMES SUCKLING TEACHES WINE APPRECIATION
    
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                    - 04 Discerning Flavors and Aromas Student Tasting Experience/04 Discerning Flavors and Aromas Student Tasting Experience.mp4  324.7 MB
 
                
                    - 03 Tasting Techniques Conducting a Blind Tasting/03 Tasting Techniques Conducting a Blind Tasting.mp4  287.1 MB
 
                
                    - 10 Breaking the Rules of Pairings A Tuscan Luncheon/10 Breaking the Rules of Pairings A Tuscan Luncheon.mp4  193.9 MB
 
                
                    - 02 Primary Factors of Influence In the Vineyard/02 Primary Factors of Influence In the Vineyard.mp4  189.1 MB
 
                
                    - 06 Appreciation on Location, Part 1 A Vertical Tasting/06 Appreciation on Location, Part 1 A Vertical Tasting.mp4  175.0 MB
 
                
                    - 08 Storing and Curating A Home Cellar/08 Storing and Curating A Home Cellar.mp4  171.1 MB
 
                
                    - 09 Education and Etiquette Reading a Wine List/09 Education and Etiquette Reading a Wine List.mp4  113.9 MB
 
                
                    - 07 Appreciation on Location, Part 2 Barrel Tasting/07 Appreciation on Location, Part 2 Barrel Tasting.mp4  74.1 MB
 
                
                    - 05 Meet the Maker An Introduction/05 Meet the Maker An Introduction.mp4  38.7 MB
 
                
                    - 01 Introduction/01 Introduction.mp4  37.6 MB
 
                
                    - 11 Closing/11 Closing.mp4  21.2 MB
 
                
                    - 01 Introduction/1544169327-JS_01_Introduction.pdf  12.1 MB
 
                
                    - 03 Tasting Techniques Conducting a Blind Tasting/1544169327-JS_03_TastingTechniques-ConductingABlindTasting.pdf  1.1 MB
 
                
                    - 02 Primary Factors of Influence In the Vineyard/1544169327-JS_02_PrimaryFactorsifInfluence-IntheVineyard.pdf  963.7 KB
 
                
                    - 09 Education and Etiquette Reading a Wine List/1544169612-JS_09_EducationAndEtiquette-ReadingAWineList.pdf  365.4 KB
 
                
                    - 10 Breaking the Rules of Pairings A Tuscan Luncheon/1544169769-JS_10_BreakingTheRulesOfPairings-ATuscanLuncheon.pdf  354.4 KB
 
                
                    - 05 Meet the Maker An Introduction/1544169327-JS_05_MeettheMaker-AnIntroduction.pdf  202.8 KB
 
                
                    - 08 Storing and Curating A Home Cellar/1544169612-JS_08_StoringAndCurating-AHomeCellar.pdf  158.1 KB
 
                
                    - 04 Discerning Flavors and Aromas Student Tasting Experience/1544169327-JS_04_DiscerningFlavorsandAromas-StudentTastingExperience.pdf  142.7 KB
 
                
                    - 07 Appreciation on Location, Part 2 Barrel Tasting/1544169612-JS_07_AppreciationOnLocationPart2-BarrelTasting.pdf  94.8 KB
 
                
                    - 06 Appreciation on Location, Part 1 A Vertical Tasting/1544169612-JS_06_AppreciationonLocationPart1-AVerticalTasting.pdf  80.5 KB
 
                
                    - [FCS Forum].url  133 bytes
 
                
                    - [FreeCourseSite.com].url  127 bytes
 
                
                    - [CourseClub.ME].url  122 bytes
 
                
            
        
     
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