Nutrition
File List
- Encyclopedia of Foods - A Guide to Healthy Nutrition (AP, 2002).pdf 29.8 MB
- Vitamin D 2nd Ed. - M. Holick (Humana Press, 2010).pdf 25.4 MB
- Advanced Nutrition and Human Metabolism 5th Ed. - S. Gropper, J. Smith, J. Groff (Wadsworth, 2009).pdf 20.4 MB
- World Food, Production and Use - A. Conklin (Wiley, 2007).pdf 15.5 MB
- Molecular Nutrition and Genomics, Nutrition and the Ascent of Humankind - M. Lucock (Wiley, 2007).pdf 15.3 MB
- Tablas de Composición de Alimentos - O. Moreiras, A. Carbajal, C. Cuadrado (Pirámide).pdf 11.5 MB
- Vegetarian Nutrition - J. Sabate (CRC, 2001).pdf 11.0 MB
- Essentials of Food Science 3th Ed. - V. Vaclavik (Springer, 2007).pdf 8.4 MB
- Vitamins, Their Role in the Human Body - G. Ball (Blackwell, 2004).pdf 8.2 MB
- Food and Nutritional Toxicology - S. Omaye (CRC Press, 2004).pdf 7.6 MB
- Food Lipids, Chemistry, Nutrition and Biotechnology 2nd Ed. - A. Akoh, D. Min (Marcel Dekker, 2002).pdf 5.5 MB
- Essentials of Human Nutrition 2nd Ed. - J. Mann (Oxford, 2002).pdf 3.7 MB
- The Nutritionist, Food, Nutrition and Optimal Health 2nd Ed. - R. Wildman (Routledge, 2009).pdf 3.4 MB
- ABC of Nutrition 4th Ed. - A. Truswell (BMJ, 2003).pdf 3.4 MB
- Molecular Basis of Human Nutrition - T. Sanders, P. Emery (Taylor & Francis, 2003).pdf 2.2 MB
- Tratamiento Nutricional - M. Ruiz, F. Sánchez-Valverde (ERGON, 2004).pdf 406.1 KB
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