Food Microbiology and Food Safety [Updated at 2016.02.21]
File List
- Proteomics in Foods - Principles and Applications (2013).pdf 13.0 MB
- Stress Responses of Lactic Acid Bacteria (2011).pdf 8.2 MB
- The Microbiological Safety of Low Water Activity Foods and Spices (2014).pdf 7.8 MB
- Food Safety Management - Implementing a Food Safety Program in a Food Retail Business (2013).pdf 7.5 MB
- Food Safety = Behavior_ 30 Proven Techniques to Enhance Employee Compliance (2015).pdf 7.3 MB
- Genomics of Foodborne Bacterial Pathogens (2011).pdf 7.1 MB
- Foodborne Parasites (2006).pdf 5.3 MB
- Safety of Meat and Processed Meat (2009).pdf 5.2 MB
- Food Allergens - Biochemistry and Molecular Nutrition (2014).pdf 4.9 MB
- PCR Methods in Foods (2006).pdf 3.3 MB
- Compendium of the Microbiological Spoilage of Foods and Beverages (2009).pdf 3.3 MB
- Molecular Techniques in the Microbial Ecology of Fermented Foods (2008).pdf 3.0 MB
- Retail Food Safety (2014).pdf 2.6 MB
- Viruses in Foods (2006).pdf 2.3 MB
- Effective Risk Communication - A Message-Centered Approach (2009).pdf 2.3 MB
- Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (2010).pdf 2.1 MB
- Food Safety Culture - Creating a Behavior-Based Food Safety Management System (2009).pdf 981.1 KB
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