- Chemical Engineering for the Food Industry (1997).pdf 40.2 MB
- Continous Thermal Processing of Foods Pasteurization and UHT Sterilization (2000).pdf 27.5 MB
- Dehydration of Foods (1996).pdf 24.1 MB
- Advances in Food Process Engineering Research and Applications (2013).pdf 10.1 MB
- Case Studies in Food Engineering - Learning from Experience (2009).pdf 3.0 MB
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