- Introduction to Food Process Engineering (2014).pdf 15.2 MB
- Engineering and Food for the 21st Century (2002).pdf 12.7 MB
- Cereal Grains - Properties, Processing, and Nutritional Attributes (2010).pdf 8.1 MB
- Cereal Grains - Laboratory Reference and Procedures Manual (2012).pdf 6.8 MB
- Advances in Fresh-Cut Fruits and Vegetables Processing (2011).pdf 2.8 MB
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