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Donald J.-Sharp.The Definitive Introduction to Knives,Sharpening,and Cutting Techniques,with Recipes from Great Chefs-2018.pdf
2 years, 4 months
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Le Cordon Bleu - Pâtisserie and Baking Foundations. The Chefs of Le Cordon Bleu - 2011.pdf
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Maria Isabella - Chefs & Company - 2017
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The Leave-No-Crumbs Camping Cookbook - 150 Delightful, Delicious, and Darn-Near Foolproof Recipes from Two Top Wilderness Chefs
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