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  • Rayner M. Engineering Aspects of Food Emulsification and Homogenization 2015 15.6 MB
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Files: 1 Total size: 15.6 MB Total requests: 103 Last access time: 4 days, 9 hours
  • Engineering Aspects of Food Emulsification and Homogenization (Contemporary Food Engineering) (CRC, 2015).pdf 15.6 MB
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Files: 1 Total size: 15.6 MB Total requests: 75 Last access time: 9 hours, 57 minutes