|
Presenting Service - The Ultimate Guides for the Foodservice Professional Books Collection - Mantesh
9 months, 3 weeks
Files: 5 Total size: 125.8 MB Total requests: 89 Last access time: 2 days, 21 hours
|
|
[ FreeCourseWeb.com ] Culinary Creation - An Introduction to Foodservice and World Cuisine.zip
1 year, 2 months
Files: 1 Total size: 6.7 MB Total requests: 29 Last access time: 2 weeks, 6 days
|
|
Katsigris C., Thomas Ch. - Design and Equipment for Restaurants and Foodservice. A Management View, 3rd Edition - 2008.pdf
1 year, 11 months
Files: 1 Total size: 11.2 MB Total requests: 733 Last access time: 14 hours, 55 minutes
|