|
Presenting Service - The Ultimate Guides for the Foodservice Professional Books Collection - Mantesh
1 year
Files: 5 Total size: 125.8 MB Total requests: 94 Last access time: 2 weeks, 5 days
|
|
[ FreeCourseWeb.com ] Culinary Creation - An Introduction to Foodservice and World Cuisine.zip
1 year, 5 months
Files: 1 Total size: 6.7 MB Total requests: 32 Last access time: 2 months, 2 weeks
|
|
Katsigris C., Thomas Ch. - Design and Equipment for Restaurants and Foodservice. A Management View, 3rd Edition - 2008.pdf
2 years, 2 months
Files: 1 Total size: 11.2 MB Total requests: 919 Last access time: 1 hour, 41 minutes
|