HACCP - MagicSearch.NET

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~Get Your Files Here !/12 - Chapter 13/12. Verification and Validation Procedures.mp4 167.0 MB
~Get Your Files Here !/10 - Chapter 11/10. Monitoring is a crucial component of the HACCP plan.mp4 139.0 MB
~Get Your Files Here !/11 - Chapter 12/11. A robust and well structured HACCP.mp4 112.3 MB
~Get Your Files Here !/1 - Introduction & Chapter 1/1. Introduction.mp4 111.2 MB
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Files: 5 Total size: 2.7 GB Total requests: 15 Last access time: 9 hours, 24 minutes

~Get Your Files Here !/1 - Introduction/3 - Fundamentals of Artificial Intelligence in Food Industry.mp4 214.3 MB
~Get Your Files Here !/1 - Introduction/2 - Introduction to HACCP Principles.mp4 193.3 MB
~Get Your Files Here !/1 - Introduction/4 - Digital Transformation in Food Safety.mp4 186.7 MB
~Get Your Files Here !/1 - Introduction/1 - Introduction to the Course.mp4 147.5 MB
Get Bonus Downloads Here.url 180 bytes
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Files: 5 Total size: 4.0 GB Total requests: 26 Last access time: 6 hours, 42 minutes

[ FreeCourseWeb.com ] Udemy - ISO 22000 (HACCP and PRPs) for Food Safety.zip 995.0 MB
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Files: 1 Total size: 995.0 MB Total requests: 781 Last access time: 8 hours, 15 minutes

~Get Your Files Here !/1. Introduction to HACCP/1. HACCP and the seven principles.mp4 159.6 MB
~Get Your Files Here !/2. Identify Critical Control Points (CCP) from any process!/1. CCP identification using flow chart.mp4 147.2 MB
~Get Your Files Here !/4. Overview on HAZOP/1. Hazard and Operability Analysis (HAZOP)- Overview.mp4 121.9 MB
~Get Your Files Here !/3. Create an entire HACCP plan from scratch!/1. Create HACCP plan from scratch!.mp4 113.3 MB
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Files: 5 Total size: 1.1 GB Total requests: 323 Last access time: 14 hours, 38 minutes

HACCP - A Practical Approach 3rd ed - Sara Mortimore and Carol Wallace (Springer, 2013).pdf 7.3 MB
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Files: 1 Total size: 7.3 MB Total requests: 99 Last access time: 2 weeks, 3 days

HACCP and ISO 22000 - Application to Foods of Animal Origin - Ioannis S. Arvanitoyannis (Blackwell, 2009).pdf 5.9 MB
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Files: 1 Total size: 5.9 MB Total requests: 348 Last access time: 10 hours, 57 minutes

~Get Your Files Here !/2 - Seven Principal/4 - Determining Critical Control Points.mp4 58.7 MB
~Get Your Files Here !/2 - Seven Principal/3 - Conducting Hazard Analysis.mp4 40.2 MB
~Get Your Files Here !/1 - Introduction/2 - The Importance of HACCP in Identifying and Managing Hazards in Food Production.mp4 20.6 MB
~Get Your Files Here !/1 - Introduction/1 - Definition of HACCP and its Origin.mp4 20.2 MB
Get Bonus Downloads Here.url 181 bytes
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Files: 5 Total size: 414.9 MB Total requests: 167 Last access time: 3 hours, 4 minutes

HACCP - A Practical Approach 2nd ed - Sara Mortimore and Carol Wallace (Springer, 1998).pdf 47.6 MB
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Files: 1 Total size: 47.6 MB Total requests: 142 Last access time: 2 weeks, 3 days