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[ FreeCourseWeb.com ] Udemy - ISO 22000 (HACCP and PRPs) for Food Safety.zip 995.0 MB
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Files: 1 Total size: 995.0 MB Total requests: 508 Last access time: 2 days, 17 hours

~Get Your Files Here !/1. Introduction to HACCP/1. HACCP and the seven principles.mp4 159.6 MB
~Get Your Files Here !/2. Identify Critical Control Points (CCP) from any process!/1. CCP identification using flow chart.mp4 147.2 MB
~Get Your Files Here !/4. Overview on HAZOP/1. Hazard and Operability Analysis (HAZOP)- Overview.mp4 121.9 MB
~Get Your Files Here !/3. Create an entire HACCP plan from scratch!/1. Create HACCP plan from scratch!.mp4 113.3 MB
Get Bonus Downloads Here.url 182 bytes
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Files: 5 Total size: 1.1 GB Total requests: 163 Last access time: 1 day, 8 hours

HACCP - A Practical Approach 3rd ed - Sara Mortimore and Carol Wallace (Springer, 2013).pdf 7.3 MB
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Files: 1 Total size: 7.3 MB Total requests: 92 Last access time: 2 weeks, 5 days

HACCP and ISO 22000 - Application to Foods of Animal Origin - Ioannis S. Arvanitoyannis (Blackwell, 2009).pdf 5.9 MB
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Files: 1 Total size: 5.9 MB Total requests: 296 Last access time: 4 days, 22 hours

~Get Your Files Here !/2 - Seven Principal/4 - Determining Critical Control Points.mp4 58.7 MB
~Get Your Files Here !/2 - Seven Principal/3 - Conducting Hazard Analysis.mp4 40.2 MB
~Get Your Files Here !/1 - Introduction/2 - The Importance of HACCP in Identifying and Managing Hazards in Food Production.mp4 20.6 MB
~Get Your Files Here !/1 - Introduction/1 - Definition of HACCP and its Origin.mp4 20.2 MB
Get Bonus Downloads Here.url 181 bytes
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Files: 5 Total size: 414.9 MB Total requests: 140 Last access time: 3 days, 12 hours

HACCP - A Practical Approach 2nd ed - Sara Mortimore and Carol Wallace (Springer, 1998).pdf 47.6 MB
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Files: 1 Total size: 47.6 MB Total requests: 110 Last access time: 2 hours, 35 minutes