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Shai Barbut, Shabtai Barbut-Poultry products processing_ an industry guide -CRC Press (2002).pdf
2 months
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Handbook of Meat, Poultry and Seafood Quality, Second edition.pdf
2 months, 2 weeks
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Nutrient Requirements of Poultry
3 months, 1 week
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The Meat Buyers Guide - Meat, Lamb, Veal, Pork and Poultry
3 months, 1 week
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork
3 months, 3 weeks
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Poultry Princess Presents Cookbook
5 months, 3 weeks
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The Art of Preserving Poultry - A Little Book Full of All the Information You Need - EPUB
5 months, 3 weeks
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