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Juice Processing - Quality, Safety and Value-Added Opportunities (Contemporary Food Engineering)(CRC, 2014).pdf
3 months, 1 week
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[ DevCourseWeb.com ] Value-added Products from Algae - Phycochemical Production and Applications
1 year, 6 months
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Protein Byproducts - Transformation from Environmental Burden Into Value-Added Products - G.S. Dhillon (AP, 2016).pdf
1 year, 10 months
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