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Guccifer 2 WP.org releases
1 year, 7 months
Files: 5 Total size: 119.0 MB Total requests: 273 Last access time: 5 days, 2 hours
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Handbook of Herbs and Spices - Volume 1, Second Edition - K. V. Peter (WP, 2012).pdf
1 year, 8 months
Files: 1 Total size: 6.5 MB Total requests: 197 Last access time: 2 weeks, 3 days
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Nanotechnology in the Food, Beverage and Nutraceutical Industries - Qingrong Huang (WP, 2012).pdf
1 year, 8 months
Files: 1 Total size: 24.7 MB Total requests: 84 Last access time: 6 days, 13 hours
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Files: 1 Total size: 28.5 MB Total requests: 145 Last access time: 2 weeks, 3 days
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Maillard Reactions in Chemistry, Food and Health - T.P. Labuza et al. (WP, 2005).pdf
1 year, 9 months
Files: 1 Total size: 27.3 MB Total requests: 152 Last access time: 6 days, 2 hours
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A Complete Course in Canning and Related Processes 14th ed Vol. 1 - Susan Featherstone (WP, 2015).pdf
1 year, 9 months
Files: 1 Total size: 7.2 MB Total requests: 535 Last access time: 19 hours, 22 minutes
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Handbook of Herbs and Spices Vol. 2 - K. V. Peter (WP, 2004).pdf
1 year, 10 months
Files: 1 Total size: 2.7 MB Total requests: 118 Last access time: 1 month, 1 week
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Files: 1 Total size: 47.5 MB Total requests: 146 Last access time: 3 months
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Handbook of Indices of Food Quality and Authenticity - Rekha S Singhal et al. (WP, 1997).pdf
1 year, 11 months
Files: 1 Total size: 32.2 MB Total requests: 189 Last access time: 4 days
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Functional Ingredients from Algae for Foods and Nutraceuticals - Herminia Domínguez (WP, 2013).pdf
1 year, 11 months
Files: 1 Total size: 10.6 MB Total requests: 303 Last access time: 4 days, 22 hours
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