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Found 70 items for WP in 0.000s.

All Books (70)
By Time By Size By Relavance

  • Minimal Processing Technologies in the Food Industries - Thomas Ohlsson, Nils Bengtsson (WP, 2002).pdf 2.1 MB
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Files: 1 Total size: 2.1 MB Total requests: 114 Last access time: 1 day, 15 hours
  • Case Studies in Novel Food Processing Technologies - C. J. Doona et al. (WP, 2010).pdf 6.4 MB
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Files: 1 Total size: 6.4 MB Total requests: 82 Last access time: 1 day, 22 hours
  • Biofilms in the Food and Beverage Industries - Pina M. Fratamico et al. (WP, 2009).pdf 11.7 MB
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Files: 1 Total size: 11.7 MB Total requests: 202 Last access time: 1 hour, 10 minutes
  • Food Emulsions and Foams - E. Dickinson (WP, 2005).pdf 20.9 MB
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Files: 1 Total size: 20.9 MB Total requests: 50 Last access time: 2 months, 2 weeks
  • Information Systems for the Fashion and Apparel Industry - Tsan-Ming Choi (WP, 2016).pdf 5.9 MB
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Files: 1 Total size: 5.9 MB Total requests: 1117 Last access time: 8 hours, 51 minutes
  • Designing Functional Foods - D. Julian McClements, Eric A. Decker (WP, 2009).pdf 7.8 MB
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Files: 1 Total size: 7.8 MB Total requests: 102 Last access time: 4 months
  • Computer Vision Technology in the Food and Beverage Industries - Da-Wen Sun (WP, 2012).pdf 38.3 MB
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Files: 1 Total size: 38.3 MB Total requests: 705 Last access time: 10 hours, 32 minutes
  • Food Authenticity and Traceability - M. Lees (WP, 2003).pdf 5.6 MB
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Files: 1 Total size: 5.6 MB Total requests: 78 Last access time: 1 week, 2 days
  • Advances in Fermented Foods and Beverages - Wilhelm Holzapfel (WP, 2015).pdf 14.8 MB
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Files: 1 Total size: 14.8 MB Total requests: 256 Last access time: 18 hours, 27 minutes
  • Understanding and Controlling the Microstructure of Complex Foods - D. Julian McClements (WP, 2007).pdf 6.3 MB
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Files: 1 Total size: 6.3 MB Total requests: 166 Last access time: 11 hours, 24 minutes