|
Minimal Processing Technologies in the Food Industries - Thomas Ohlsson, Nils Bengtsson (WP, 2002).pdf
2 years, 2 months
Files: 1 Total size: 2.1 MB Total requests: 114 Last access time: 1 day, 15 hours
|
|
Case Studies in Novel Food Processing Technologies - C. J. Doona et al. (WP, 2010).pdf
2 years, 2 months
Files: 1 Total size: 6.4 MB Total requests: 82 Last access time: 1 day, 22 hours
|
|
Biofilms in the Food and Beverage Industries - Pina M. Fratamico et al. (WP, 2009).pdf
2 years, 2 months
Files: 1 Total size: 11.7 MB Total requests: 202 Last access time: 1 hour, 10 minutes
|
|
Food Emulsions and Foams - E. Dickinson (WP, 2005).pdf
2 years, 2 months
Files: 1 Total size: 20.9 MB Total requests: 50 Last access time: 2 months, 2 weeks
|
|
Information Systems for the Fashion and Apparel Industry - Tsan-Ming Choi (WP, 2016).pdf
2 years, 2 months
Files: 1 Total size: 5.9 MB Total requests: 1117 Last access time: 8 hours, 51 minutes
|
Files: 1 Total size: 7.8 MB Total requests: 102 Last access time: 4 months
|
|
Computer Vision Technology in the Food and Beverage Industries - Da-Wen Sun (WP, 2012).pdf
2 years, 3 months
Files: 1 Total size: 38.3 MB Total requests: 705 Last access time: 10 hours, 32 minutes
|
|
Food Authenticity and Traceability - M. Lees (WP, 2003).pdf
2 years, 3 months
Files: 1 Total size: 5.6 MB Total requests: 78 Last access time: 1 week, 2 days
|
Files: 1 Total size: 14.8 MB Total requests: 256 Last access time: 18 hours, 27 minutes
|
|
Understanding and Controlling the Microstructure of Complex Foods - D. Julian McClements (WP, 2007).pdf
2 years, 4 months
Files: 1 Total size: 6.3 MB Total requests: 166 Last access time: 11 hours, 24 minutes
|