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Found 87 items for Wiley-Blackwell in 0.001s.

All Books (87)
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  • Petrophysics - A Practical Guide - Steve Cannon (Wiley-Blackwell, 2016).pdf 20.4 MB
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Files: 1 Total size: 20.4 MB Total requests: 37 Last access time: 3 months, 2 weeks
  • Glucose Syrups - Technology and Applications - Peter Hull (Wiley-Blackwell, 2010).pdf 4.2 MB
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Files: 1 Total size: 4.2 MB Total requests: 237 Last access time: 3 weeks
  • Seafood Chilling, Refrigeration and Freezing Science and Technology (Wiley-Blackwell, 2015).pdf 2.1 MB
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Files: 1 Total size: 2.1 MB Total requests: 119 Last access time: 3 days, 3 hours
  • Food Preservation and Biodeterioration 2nd ed - Gary S. Tucker (Wiley-Blackwell, 2016).pdf 7.8 MB
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Files: 1 Total size: 7.8 MB Total requests: 113 Last access time: 4 days, 22 hours
  • Castle G. - The Literary Theory Handbook - (Wiley Blackwell Literature Handbooks) - 2013.pdf 6.1 MB
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Files: 1 Total size: 6.1 MB Total requests: 494 Last access time: 5 hours, 12 minutes
  • Extrusion Processing Technology - Food and Non-Food Biomaterials - Jean-Marie Bouvier and O. Campanella (Wiley-Blackwell, 2014).pdf 28.3 MB
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Files: 1 Total size: 28.3 MB Total requests: 42 Last access time: 1 month
  • Edible Oil Processing 2nd ed - Wolf Hamm et al. (Wiley-Blackwell, 2013).pdf 3.3 MB
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Files: 1 Total size: 3.3 MB Total requests: 16 Last access time: 7 months, 2 weeks
  • Chemistry and Technology of Soft Drinks and Fruit Juices 3rd ed - Philip R. Ashurst (Wiley-Blackwell, 2016).pdf 7.9 MB
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Files: 1 Total size: 7.9 MB Total requests: 71 Last access time: 1 week, 1 day
  • Emulsifiers in Food Technology 2nd ed - Viggo Norn (Wiley-Blackwell, 2015).pdf 4.0 MB
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Files: 1 Total size: 4.0 MB Total requests: 92 Last access time: 3 days, 11 hours
  • Food Oligosaccharides_ Production, Analysis and Bioactivity-Wiley-Blackwell (2014).pdf 17.9 MB
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Files: 1 Total size: 17.9 MB Total requests: 16 Last access time: 1 month, 1 week