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Chocolate Science and Technology - Emmanuel Ohene Afoakwa (Wiley-Blackwell, 2010).pdf
10 months, 4 weeks
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Glucose Syrups - Technology and Applications - Peter Hull (Wiley-Blackwell, 2010).pdf
11 months, 1 week
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Seafood Chilling, Refrigeration and Freezing Science and Technology (Wiley-Blackwell, 2015).pdf
11 months, 1 week
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Extrusion Processing Technology - Food and Non-Food Biomaterials - Jean-Marie Bouvier and O. Campanella (Wiley-Blackwell, 2014).pdf
1 year, 2 months
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Chemistry and Technology of Soft Drinks and Fruit Juices 3rd ed - Philip R. Ashurst (Wiley-Blackwell, 2016).pdf
1 year, 2 months
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