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  • 05 - Churning.flac 34.4 MB
  • 04 - Apprehension.flac 29.0 MB
  • 02 - Manic.flac 24.9 MB
  • 01 - CHIMNEY SWEEPS.flac 13.6 MB
  • 03 - Encephalitis.flac 12.0 MB
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Files: 5 Total size: 335.1 MB Total requests: 261 Last access time: 4 days, 13 hours
  • Handbook of Food Science and Technology 2 - Food Process Engineering and Packaging - Romain Jeantet et al. (Wiley-ISTE, 2016).pdf 12.8 MB
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Files: 1 Total size: 12.8 MB Total requests: 303 Last access time: 1 day, 19 hours
  • Physical Chemistry of Metallurgical Processes - M. Shamsuddin (Wiley-TMS, 2016).pdf 9.7 MB
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Files: 1 Total size: 9.7 MB Total requests: 457 Last access time: 51 minutes
  • Introduction to Chemical Engineering Kinetics and Reactor Design 2nd ed - Charles G. Hill, Jr. and Thatcher W. Root (Wiley, 2014).pdf 5.2 MB
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Files: 1 Total size: 5.2 MB Total requests: 201 Last access time: 1 day, 16 hours
  • Glucose Syrups - Technology and Applications - Peter Hull (Wiley-Blackwell, 2010).pdf 4.2 MB
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Files: 1 Total size: 4.2 MB Total requests: 237 Last access time: 2 weeks, 3 days
  • Wiley.Excel.2007.Power.Programming.with.VBA.Apr.2007.chm 37.5 MB
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Files: 1 Total size: 37.5 MB Total requests: 29 Last access time: 1 week, 6 days
  • Seafood Chilling, Refrigeration and Freezing Science and Technology (Wiley-Blackwell, 2015).pdf 2.1 MB
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Files: 1 Total size: 2.1 MB Total requests: 118 Last access time: 22 hours, 28 minutes
  • John Wiley & Sons,.Project Risk Management - Processes, Techniques and Insights, 2nd Edition.[2003.ISBN0470853557].pdf 5.6 MB
  • Read me.txt 5.7 KB
  • For Your Siite.txt 713 bytes
  • free eBooks for you.url 92 bytes
  • Free eBooks Download.txt 76 bytes
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Files: 5 Total size: 5.6 MB Total requests: 71 Last access time: 1 month, 2 weeks
  • Industrial Gases Processing - Heinz-Wolfgang Häring (Wiley, 2008).pdf 4.9 MB
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Files: 1 Total size: 4.9 MB Total requests: 69 Last access time: 1 day, 6 hours
  • Glucose Syrups - Technology and Applications (Wiley, 2010).pdf 5.5 MB
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Files: 1 Total size: 5.5 MB Total requests: 338 Last access time: 15 hours, 6 minutes