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Handbook of Indices of Food Quality and Authenticity - Rekha S Singhal et al. (WP, 1997).pdf
2 years, 1 month
Files: 1 Total size: 32.2 MB Total requests: 194 Last access time: 5 days, 10 hours
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Functional Ingredients from Algae for Foods and Nutraceuticals - Herminia Domínguez (WP, 2013).pdf
2 years, 1 month
Files: 1 Total size: 10.6 MB Total requests: 336 Last access time: 22 hours, 17 minutes
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Food and Cancer Prevention - Chemical and Biological Aspects - K. W. Waldron et al. (WP, 2005).pdf
2 years, 1 month
Files: 1 Total size: 23.6 MB Total requests: 262 Last access time: 2 weeks
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Files: 1 Total size: 7.2 MB Total requests: 56 Last access time: 1 month, 3 weeks
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Advances in Aquaculture Hatchery Technology - Geoff Allan, Gavin Burnell (WP, 2013).pdf
2 years, 1 month
Files: 1 Total size: 12.5 MB Total requests: 527 Last access time: 3 hours, 13 minutes
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Extrusion Problems Solved - Food, Pet Food and Feed - Mian N. Riaz, Galen J. Rokey (WP, 2012).pdf
2 years, 1 month
Files: 1 Total size: 25.8 MB Total requests: 70 Last access time: 4 weeks
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Thin Film Coatings for Biomaterials and Biomedical Applications - Hans J Griesser (WP, 2016).pdf
2 years, 1 month
Files: 1 Total size: 9.9 MB Total requests: 540 Last access time: 2 hours, 32 minutes
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Cereal Grains for the Food and Beverage Industries - Elke K. Arendt, Emanuele Zannini (WP, 2013).pdf
2 years, 2 months
Files: 1 Total size: 34.3 MB Total requests: 668 Last access time: 17 minutes
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Processed Meats - Improving Safety, Nutrition and Quality - J. P. Kerry, J. F. Kerry (WP, 2011).pdf
2 years, 3 months
Files: 1 Total size: 7.9 MB Total requests: 134 Last access time: 3 weeks, 1 day
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Nanotechnology-Enhanced Orthopedic Materials - Lei Yang (WP, 2015).pdf
2 years, 3 months
Files: 1 Total size: 24.6 MB Total requests: 80 Last access time: 6 days, 15 hours
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